The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 11, 1918

On this menu 17 dishes

Demi-tasse
pineapple sherbet
Chocolate Ice Cream
COMBINATION SALAD
Saratoga Potatoes
Butter Beets
GREEN PEAS
Roast Phila. chicken, giblet sauce
Grilled Pork Tenderloin
Yankee Pot Roast
Broiled weakfish, Hoteliere
Ox-tail soup
Consomme Fedora
Olives
Celery
Blue Point Cocktail
Half grape fruit