The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 9, 1918

On this menu 17 dishes

Grape fruit
Cotuit oysters
Chow chow
Radishes
Consomme fermiere
Cream of Chicken Soup
Broiled shad, Maitre d'hotel
Lamb chop breaded, d'Orsay
Sweetbread Croquettes, Cream Sauce
Prime ribs of beef au jus
POTATOES DUCHESSE
Corn au Gratin
GREEN PEAS
Lettuce and Tomatoes Salad
Maraschino Punch
Meringue Glace
Demi-tasse