The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 8, 1918

On this menu 17 dishes

Grape fruit
Blue Point Cocktail
Mixed Pickles
Radishes
Clam Chowder
Consomme, Vermicelli
Fried filet of flounder, tartare
Emince of capon au gratin
Breaded Veal Cutlet
Roast Lamb, Mint Sauce
Potatoes O'Brien
Spaghetti au Gratin
GREEN PEAS
Grape Fruit Salad, French Dressing
Lemon Sherbet
Chocolate Ice Cream
Demi-tasse