The Menu Museum
DecadesRestaurantsDishesRandom menu

Wm. F. Healy's 42nd St. Grill

Date
1918-03-08
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
19.5x13cm

Pages

  1. Page 1

Dishes

Grape fruit
Blue Point Cocktail
Mixed Pickles
Radishes
Clam Chowder
Consomme, Vermicelli
Fried filet of flounder, tartare
Emince of capon au gratin
Breaded Veal Cutlet
Roast Lamb, Mint Sauce
Potatoes O'Brien
Spaghetti au Gratin
GREEN PEAS
Grape Fruit Salad, French Dressing
Lemon Sherbet
Chocolate Ice Cream
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.