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Chalfonte

Date
1918-11-01
Restaurant
Chalfonte
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

OYSTERS ON HALF SHELL
Little Neck clams
Chicken Soup
Tomato Bouillon
Celery
Olives
Almonds
Pin Money Pickles
Boiled Rockfish, Parsley Sauce
SLICED CUCUMBERS
Oyster Patties
Sweetbread croquettes
Boiled Ham with Spinach
Apple Fritters
Roast ribs of beef
ROAST TURKEY, CRANBERRY SAUCE
Mashed potatoes
Peas
Sweet potatoes browned
String Beans
Fried Egg Plant
Cauliflower
cole slaw
Stewed tomatoes
Creamed Onions
Boiled rice
Broiled Chicken
Tomato Salad
Lettuce plain
Lettuce Dressed
AMERICAN CHEESE
Canadian Cheese
ROQUEFORT CHEESE
Neufchatel cheese
Bents Crackers
Exton Crackers
SALTINES
Mince Pie
Pumpkin Pie
rice pudding
Cream Russe Decorated
English plum pudding
junket
Orange Jelly
Neapolitan ice cream
Assorted cakes
Fruit Cake
Sponge Cake
Confections
crystallized ginger
Apples
Oranges
Pears
Bananas
Grapes
Figs
Dates
Raisins
Nuts
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.