Chalfonte (1918) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 60 dishes

OYSTERS ON HALF SHELL

Little Neck clams

Chicken Soup

Tomato Bouillon

Celery

Olives

Almonds

Pin Money Pickles

Boiled Rockfish, Parsley Sauce

SLICED CUCUMBERS

Oyster Patties

Sweetbread croquettes

Boiled Ham with Spinach

Apple Fritters

Roast ribs of beef

ROAST TURKEY, CRANBERRY SAUCE

Mashed potatoes

Peas

Sweet potatoes browned

String Beans

Fried Egg Plant

Cauliflower

cole slaw

Stewed tomatoes

Creamed Onions

Boiled rice

Broiled Chicken

Tomato Salad

Lettuce plain

Lettuce Dressed

AMERICAN CHEESE

Canadian Cheese

ROQUEFORT CHEESE

Neufchatel cheese

Bents Crackers

Exton Crackers

SALTINES

Mince Pie

Pumpkin Pie

rice pudding

Cream Russe Decorated

English plum pudding

junket

Orange Jelly

Neapolitan ice cream

Assorted cakes

Fruit Cake

Sponge Cake

Confections

crystallized ginger

Apples

Oranges

Pears

Bananas

Grapes

Figs

Dates

Raisins

Nuts

Coffee