The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Breevort

November 28, 1918

On this menu 9 dishes

Olives
Saucisson
Potage de sante
Saumon Bouilli, Sauce Hollandaise
Dinde Rotie farcie aux Marrons
Choufleurs sautes
Salade Chiffonade
Mince Pie
Cafe des Princes