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Hotel Breevort

Date
1918-11-28
Restaurant
Hotel Breevort
Physical description
12.5x19cm folded; 38x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Olives
Saucisson
Potage de sante
Saumon Bouilli, Sauce Hollandaise
Dinde Rotie farcie aux Marrons
Choufleurs sautes
Salade Chiffonade
Mince Pie
Cafe des Princes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.