The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Davenport

November 28, 1918

On this menu 22 dishes

Torbay Oysters
Ripe Olives
Canape Caviar
Celery
CLEAR MOCK TURTLE AU QUENELLES
COMSOMME EN TASSE BELLEVUE
LOBSTER PATTIE A LA NEWBURG
GRILLED SWEETBREAD, WITH FRESH MUSHROOMS
Cherrystone Cocktail
Roast Vermont Turkey, Stuffed, Cranberry Sauce
Cauliflower, Hollandaise
Candied Sweet Potato
BRUSSELS SPROUTS SAUTE, AU BEURRE
Boiled and Mashed Potatoes
ASPARAGUS TIPS SALAD, EGG DRESSING
Mince pie, hot or cold
Pumpkin Pie
Neopolitan ice cream
Assorted cakes
Demi Tasse
Fruit
Cider