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Hotel Davenport

Date
1918-11-28
Restaurant
Hotel Davenport
Physical description
25x18cm folded; 25x36cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Torbay Oysters
Ripe Olives
Canape Caviar
Celery
CLEAR MOCK TURTLE AU QUENELLES
COMSOMME EN TASSE BELLEVUE
LOBSTER PATTIE A LA NEWBURG
GRILLED SWEETBREAD, WITH FRESH MUSHROOMS
Cherrystone Cocktail
Roast Vermont Turkey, Stuffed, Cranberry Sauce
Cauliflower, Hollandaise
Candied Sweet Potato
BRUSSELS SPROUTS SAUTE, AU BEURRE
Boiled and Mashed Potatoes
ASPARAGUS TIPS SALAD, EGG DRESSING
Mince pie, hot or cold
Pumpkin Pie
Neopolitan ice cream
Assorted cakes
Demi Tasse
Fruit
Cider

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.