The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Salmagundi Club

December 14, 1918

On this menu 10 dishes

Lynnhaven cocktail
Olives
Radishes
Celery
Potage Columbia
Filet of Sea Bass
Philadelphia Capon, Bonne Femme
Florida Salad
Neapolitan Ice Cream and Wafers
Demi-tasse