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Hotel Judson

Date
1918-12-25
Restaurant
Hotel Judson
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

GRAPE-FRUIT, MARASCHINO
Mock Turtle
Consomme Julienne
Celery
Queen olives
Boiled Salmon, Hollandaise Sauce
Parisienne Potatoes
CREAMED MUSHROOMS EN CASSEROLE
Roast Maryland Turkey
Oyster Dressing
Cranberry Sauce
CREME DE MENTHE PUNCH
Cranberry Sauce
Mashed potatoes
Asparagus, drawn butter
Candied Sweet Potatoes
English Plum Pudding, Hard or Brandy Sauce
Mince Pie
Tutti-frutti ice cream
Fancy Cakes
Assorted Nuts
Hubbard Squash
AMERICAN CHEESE
Crackers
Demi-tasse
Lettuce and Tomato Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.