The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Judson

December 25, 1918

On this menu 26 dishes

GRAPE-FRUIT, MARASCHINO
Mock Turtle
Consomme Julienne
Celery
Queen olives
Boiled Salmon, Hollandaise Sauce
Parisienne Potatoes
CREAMED MUSHROOMS EN CASSEROLE
Roast Maryland Turkey
Oyster Dressing
Cranberry Sauce
CREME DE MENTHE PUNCH
Cranberry Sauce
Mashed potatoes
Asparagus, drawn butter
Candied Sweet Potatoes
English Plum Pudding, Hard or Brandy Sauce
Mince Pie
Tutti-frutti ice cream
Fancy Cakes
Assorted Nuts
Hubbard Squash
AMERICAN CHEESE
Crackers
Demi-tasse
Lettuce and Tomato Salad