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Riverside Dining Room

Date
1918-09-14
Restaurant
Riverside Dining Room
Physical description
26.5x18cm folded; 26.5x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Plain Oyster Stew$0.25
Oyster Milk Stew$0.30
Boston box stew$0.40
Small Oyster Fry$0.30
Large Oyster Fry$0.40
Oyster Sandwich$0.10
Small Round Steak, and Potatoes$0.40
We serve a special five course combination breakfast from 6 to 11 a.m. 35c
Bone Sirloin Steak$0.50
Delmonico Steak a la Minuite$0.70
Lamb Chops 2$0.40
Lamb Chops 3$0.50
Pork Chops Plain$0.40
Fried Ham$0.30
Fried Ham and Eggs$0.35
Fried bacon and eggs$0.35
Fried Bacon$0.30
Fried calf's liver$0.25
Fried calf's liver and bacon$0.35
Veal Cutlet Breaded$0.35
Fried Country Sausages$0.35
Fried Onions Served with Any Order 10c Extra
Cold Corned Beef, Potato Salad$0.40
Cold Roast Beef, Potato Salad$0.40
Cold Roast Pork, Potato Salad$0.45
Assorted Cold Cuts$0.50
Cold Sliced Chicken, Potato Salad$0.50
Cold Roast Lamb, Potato Salad$0.40
Cold Boiled Ham, Potato Salad$0.40
Cold Cuts Served with Apple Sauce 5c Extra
Lettuce Salad$0.10
Potato salad$0.10
Chicken salad$0.40
Sliced Cucumber Salad$0.10
Lettuce and Tomato Salad$0.15
Salmon Salad$0.25
COMBINATION SALAD$0.30
Sliced Tomatoes Salad$0.10
French fried potatoes$0.10
Yankee fried Potatoes$0.10
Lyonnaise Potatoes$0.10
Hashed Brown Potatoes$0.10
Julienne potatoes$0.15
Asparagus on Toast$0.25
Potatoes O'Brien$0.15
GREEN PEAS$0.10
Stewed Corn$0.10
Stewed tomatoes$0.10
Spinach$0.10
Lima beans$0.10
String Beans$0.10
Succotash$0.10
Single order served for two, 10c extra
2 Fried Eggs$0.20
2 Boiled Eggs$0.20
2 Scrambled Eggs$0.20
2 Poached Eggs on Toast$0.25
Plain Omelette$0.20
Ham omelette$0.35
Shirred Eggs$0.30
Bacon Omelette$0.35
Onion Omelette$0.30
Cheese Omelette$0.30
Tomato Omelette$0.30
Oyster Omelette$0.35
Jelly omelette$0.30
Spanish omelette$0.35
Egg Sandwich$0.10
American Cheese Sandwich$0.10
Swiss cheese sandwich$0.10
Salmon Sandwich$0.10
Sardine Sandwich$0.10
Fried Ham Sandwich$0.15
Roast Beef Sandwich$0.20
Hot roast beef sandwich$0.25
Corned beef sandwich$0.10
Ham Sandwich$0.10
Ham and Egg Sandwich$0.20
Combination (Chicken and Egg) Sandwich$0.25
Chicken Sandwich$0.20
Club sandwich$0.30
Oyster Sandwich$0.10
Western Sandwich$0.15
Oatmeal and milk$0.10
Force Cereal and Milk$0.10
Corn Flakes Cereal and Milk$0.10
Grape Nuts Cereal and Milk$0.10
Shredded Wheat Cereal and Milk$0.15
Rolls Butter and Coffee$0.10
Crackers and Milk$0.15
Bread and Milk$0.15
Toast and Milk$0.15
Dry Toast$0.10
Buttered toast$0.10
French Toast$0.30
rice pudding$0.05
Tapioca Pudding$0.05
Cup Custard$0.10
Baked Apple$0.10
Baked Apple with Cream$0.15
Stewed prunes$0.05
Home-Made Pies, per cut$0.10
Cake, per portion$0.05 – $0.10
Grape fruit (half)$0.10
Whole or Sliced Orange$0.10
Sliced Banana and Cream$0.10
Apple Sauce$0.05
Preserved Peaches$0.05
Other Fruit in Season
Cup coffee$0.05
Pot of coffee$0.10
Cup Tea$0.05
Pot of Tea$0.10
MILK, PER GLASS$0.05
Cocoa$0.05
All Milk$0.10
Glass, half milk, half cream$0.20
Popular Brand of Cigars and Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.