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Waldorf Astoria

Date
1918-11-30
Restaurant
Waldorf Astoria
Physical description
22x16.5cm folded; 22x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Blue Point Oysters
Scotch Broth, with Barley
Scotch Broth, With Barley & Celery
Scotch Broth, With Barley & Radishes
Scotch Broth, With Barley & Olives
Medaillon of Sole, A La Mornay, Potatoes, Parisienne
Bombe, Tutti-Fruiti
Haggis
Macaroons
ASSORTED CAKE
Lady fingers
Coffee
Sweetbreads, Montebello Style, Green Peas and Carrots, Vichy
Squab Guinea Hen, Roasted in Casserole, Hearts of Lettuce, Russian Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.