The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Waldorf Astoria

November 30, 1918

On this menu 14 dishes

Blue Point Oysters
Scotch Broth, with Barley
Scotch Broth, With Barley & Celery
Scotch Broth, With Barley & Radishes
Scotch Broth, With Barley & Olives
Medaillon of Sole, A La Mornay, Potatoes, Parisienne
Bombe, Tutti-Fruiti
Haggis
Macaroons
ASSORTED CAKE
Lady fingers
Coffee
Sweetbreads, Montebello Style, Green Peas and Carrots, Vichy
Squab Guinea Hen, Roasted in Casserole, Hearts of Lettuce, Russian Dressing