The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Club

November 27, 1918

On this menu 20 dishes

Canapes assortis
Cocktails
Consomme Julienne
Consomme Julienne
Hors d'oeuvres varies
Filet Sole, Bonne Femme
Saddle of Mutton
New string beans
Currant Jelly
Parisienne Potatoes
Roast Quail
Chiffonade Salad
Assorted cheese
Vanilla Meringue Glace
Special Coffee
Amontillado sherry, very old
Krug, Private Cuvee
RYE AND SCOTCH WHISKEY
White Rock
Liqueurs