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Union Club

Date
1918-11-27
Restaurant
Union Club
Physical description
17x14.5cm folded; 17x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canapes assortis
Cocktails
Consomme Julienne
Consomme Julienne
Hors d'oeuvres varies
Filet Sole, Bonne Femme
Saddle of Mutton
New string beans
Currant Jelly
Parisienne Potatoes
Roast Quail
Chiffonade Salad
Assorted cheese
Vanilla Meringue Glace
Special Coffee
Amontillado sherry, very old
Krug, Private Cuvee
RYE AND SCOTCH WHISKEY
White Rock
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.