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Chalfonte

Date
1918-11-27
Restaurant
Chalfonte
Physical description
20x13cm

Pages

  1. Page 1

Dishes

Oysters on the half shell
English Beef Soup
Tomato Bouillon
Celery
Olives
Mangoes
Chow chow
Baked Halibut
SLICED CUCUMBERS
Boiled Chicken with Rice
Baked macaroni
Apple Fritters
Roast ribs of beef
Roast Spring Lamb, Currant Jelly
Boiled potatoes
Mashed potatoes
Sweet potatoes browned
String Beans
BUTTERED BEETS
Boiled Onions
Peas
Cauliflower
Boiled rice
Toasted Corn Flakes
Corn Meal Mush
Wheatena
Cold Ham
Cold Corned Beef
Cold roast beef
Cold Lamb
Cold tongue
Cold Chicken Salad
Lettuce Plain or Dressed
Cheese- American, Canadian, Neufchatel
Bent's Water Crackers
Exton Crackers
SALTINES
Peach Pie
Snow Pudding
junket
lemon jelly
rice pudding
ORANGE ICE CREAM
Pound cake
Sponge Cake
Stewed prunes
Apples
Pears
Bananas
Grapes
Raisins
Nuts
crystallized ginger
Bread- French, Graham, Gluten, Whole Wheat, Rye
Pulled bread
Zwieback
Tea
Coffee
Chocolate
Postum Cereal
Milk
Buttermilk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.