The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Royal - Rome

November 16, 1918

On this menu 10 dishes

Consomme Royal
Loup de Mer Bouilli S.Ce Holandaise
Pommes Nature
Barons d'agneau Beaugency
Salade melee
Poires Helene
Panier de Fruits
CAFE
Capri
Chianti