The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

November 13, 1918

On this menu 16 dishes

Bluepoint Oysters
Westmoreland Soup, with Madeira
Celery
Olives
Radishes
Filet of Sole, Sauterne Sauce
Potatoes a la Hollandaise
Croustade of Mushrooms, Waldorf
Breast of Squab Chicken breaded, a la Creme
Green Peas Saute, with carrots
Waldorf Salad
Assorted Ice Creams
Lady fingers
Petits fours
Macaroons
Coffee