The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1918-11-13
Restaurant
Waldorf Astoria
Physical description
25.5x17cm folded; 25.5x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bluepoint Oysters
Westmoreland Soup, with Madeira
Celery
Olives
Radishes
Filet of Sole, Sauterne Sauce
Potatoes a la Hollandaise
Croustade of Mushrooms, Waldorf
Breast of Squab Chicken breaded, a la Creme
Green Peas Saute, with carrots
Waldorf Salad
Assorted Ice Creams
Lady fingers
Petits fours
Macaroons
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.