The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Traymore

November 9, 1918

On this menu 9 dishes

HORS D'OEUVRES DES POILUS
POTAGE GABRIEL PARES
SUPREME DE SOLE CLEMENCEAU
POULETS DE GRAIN A LA FOCH
SALADE DE LA GARDE
CERISES D'ALGERIE TRAYMORE
Petits fours
Cafe noir
Vin de France