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Hotel Traymore

Date
1918-11-09
Restaurant
Hotel Traymore
Physical description
28x16.5cm

Pages

  1. Page 1

Dishes

HORS D'OEUVRES DES POILUS
POTAGE GABRIEL PARES
SUPREME DE SOLE CLEMENCEAU
POULETS DE GRAIN A LA FOCH
SALADE DE LA GARDE
CERISES D'ALGERIE TRAYMORE
Petits fours
Cafe noir
Vin de France

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.