The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

September 6, 1918

On this menu 17 dishes

Piments-Farcis, Rio-Grande
Gombo-glace, au Paprica
Celeris
Olives-farcies
Amandes-salees
Truites de Riviere friode, Mayonnaise verte
Concombres a la Francaise
Noisette d'agneau avec Macedoine
Pommes de Terre Mignonnes
Salade de coeurs de laitues, a la Chavaniac
Bombe-glace Marquis, aux Abricots
Biscuits
MACARONS
Petits-Fours
CAFE
Chateau-Cerons
Chateau St. Estephe