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Waldorf Astoria

Date
1918-09-06
Restaurant
Waldorf Astoria
Physical description
18x13.5cm folded; 18x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

Piments-Farcis, Rio-Grande
Gombo-glace, au Paprica
Celeris
Olives-farcies
Amandes-salees
Truites de Riviere friode, Mayonnaise verte
Concombres a la Francaise
Noisette d'agneau avec Macedoine
Pommes de Terre Mignonnes
Salade de coeurs de laitues, a la Chavaniac
Bombe-glace Marquis, aux Abricots
Biscuits
MACARONS
Petits-Fours
CAFE
Chateau-Cerons
Chateau St. Estephe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.