The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rivadavia

September 5, 1918

On this menu 9 dishes

Feuille Florentine
POTAGE RENAISSANCE
Kingfish, Meuniere
Jambon Pascal Au Mais
Pintade rotie
Salade Fines Herbes
Glace fantaisie
Gateaux
CAFE