The Menu Museum
DecadesRestaurantsDishesRandom menu

The Windosr

Date
1918-09-03
Restaurant
The Windosr
Physical description
24x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Canape of Caviar$0.60
Clams$0.30
Celery$0.30
Olives$0.25
Clam cocktail$0.35
Cherry Stones (clams)$0.35
Cherry Stone Clam Cocktail$0.40
Radishes$0.25
Assorted Hors D'oeuvres$0.60
Potage Milanaise, Minestra$0.30
Cream of Corn soup, Maryland$0.30
Consomme Celestine$0.30
Cold consomme cup$0.30
Cold Gumbo Celery Broth$0.30
Cold Essence of Tomato broth$0.30
Cold Madrilene broth$0.30
Cold Chicken Broth$0.30
Boiled Salmon, Genoise$0.70
Fresh Mackerel Saute, Nicoise$0.60
Scallops en Brochette, Hoteliere$0.70
Fried frog's legs, tartar sauce$0.60
Sirloin of Beef Braise, Stuffed Tomato$0.90
Chicken Fricassee, Favorite$0.90
Broiled Sweetbreads with Peas$0.90
Veal Chop Sautee, Gilbert$0.80
Cold Pressed Corned Beef, Baked Beans$0.75
Cold Game Pie, Cold Slaw$0.80
Prime Rib of Beef, Au Jus$0.80
Duckling, Apple Sauce$1.25
Broiled squab au Cresson$0.90
Leg of Lamb, Mint Sauce$0.80
Cold Lamb$0.80
Cold Sliced Chicken$0.80
Cold sliced turkey$0.80
Cold Chicken (half)$1.00
Cold Premium Ham$0.70
Cold Game Pie$0.80
Cold tongue$0.60
Assorted Cold Meats$0.70
Assorted Cold Meats with Chicken$0.85
Boiled potatoes$0.25
Baked Potatoes$0.25
Fried Potatoes$0.25
Mashed potatoes$0.25
Potatoes sautees$0.30
Lyonnaise Potatoes$0.30
Hashed Brown Potatoes$0.30
Au Gratin Potatoes$0.35
Potatoes hashed in cream$0.30
French peas$0.30
String Beans$0.30
Spinach, Plain or Creamed$0.30
Corn on Cob$0.30
Asparagus$0.60
BUTTERED BEETS$0.25
Cauliflower$0.40
Lettuce Salad$0.30
Lettuce Salad with Tomato$0.35
Romaine Salad$0.30
Russian Dressing$0.25
Chiffonnade salad$0.40
Sliced Tomatoes$0.30
Celery Sald$0.40
Celery Salad$0.40
Lillian Russell Pastry$0.40
Frozen Fig Pudding$0.30
Peach Short Cake$0.40
Coupe Windsor$0.30
lemon meringue pie$0.25
Coupe Rene$0.30
Iced tea$0.20
Coffee$0.20
Coffee, Pot$0.30
Montreal Melon$0.50
Blueberries$0.40
Blackberries$0.40
Cheese$0.30
Ice Cream, all Flavours

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.