The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

August 21, 1918

On this menu 32 dishes

Cantaloupe
Puree of Tomatoes, Bahia
Celery
Radishes
Olives
Salmon a l'Amazon
Cucumbers a la Parana
Escalope of Spring Lamb, Rivadavia
Green peas sauted in butter
Breast of Chicken in Jelly, Sao Paulo
Hearts of Lettuce Salad, La Plata
Peach Melba
Pound cake
Macaroons
Lady-fingers
Coffee
Cantaloupe
Puree of Tomatoes, Bahia
Celery
Radishes
Olives
Salmon a l'Amazon
Cucumbers a la Parana
Escalope of Spring Lamb, Rivadavia
Green Peas Sautes in Butter
Breast of Chicken in Jelly, Sao Paulo
Hearts of Lettuce Salad, La Plata
Peach Melba Ice Cream
Pound cake
Macaroons
Lady fingers
Coffee