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The Walpole Inn

Date
1918-07-08
Restaurant
The Walpole Inn
Physical description
20.5x14cm

Pages

  1. Page 1

Dishes

Tea
Coffee
Milk
AMERICAN CHEESE
Sugar
Preserved Pears
Stewed prunes
Assorted cakes
Ice cream
Loganberry Tarts
Almond Cream Pie
Baked cup custard
Lettuce Salad
Cucumber salad
Sardines
Smoked Beef Tongue
Ham
Boiled potatoes
Mashed potatoes
Stewed Corn
CARROTS WITH PEAS
Roast Loin of Pork Apple Sauce
Omelette with chicken livers
Veal Chops Saute
Boiled Haddock Butter Sauce
Radishes
Picalili
Puree St. Germaine
Consomme en Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.