The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Walpole Inn

July 8, 1918

On this menu 29 dishes

Tea
Coffee
Milk
AMERICAN CHEESE
Sugar
Preserved Pears
Stewed prunes
Assorted cakes
Ice cream
Loganberry Tarts
Almond Cream Pie
Baked cup custard
Lettuce Salad
Cucumber salad
Sardines
Smoked Beef Tongue
Ham
Boiled potatoes
Mashed potatoes
Stewed Corn
CARROTS WITH PEAS
Roast Loin of Pork Apple Sauce
Omelette with chicken livers
Veal Chops Saute
Boiled Haddock Butter Sauce
Radishes
Picalili
Puree St. Germaine
Consomme en Tasse