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The Walpole Inn

Date
1918-07-03
Restaurant
The Walpole Inn
Physical description
23.5x15cm

Pages

  1. Page 1

Dishes

Consomme Tapioca
Cream of Tomatoes Soup
Radishes
Spiced Watermelon
Boiled Chicken Halibut, Butter Sauce
Smoked Beef Tongue with Fresh Spinach
Braised Shoulder of Lamb
Roast Chicken with Jelly
BUTTERED BEETS
Stewed Corn
Boiled potatoes
Mashed potatoes
Lettuce and Tomato Salad
English Plum Pudding, Hard Sauce
Banana Layer Cake
Apple Pie
Jelly roll
Lemon Snaps
Philadelphia Ice Cream
Assorted cakes
Nuts and Rasins
AMERICAN CHEESE
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.