The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Palais D'orsay

July 4, 1918

On this menu 12 dishes

Hors-d'Oeuvre variés
Oeufs Mollets Princesse
Filets de Soles Washington
Pommes nouvelles
Haricots Verts au Beurre
Fromages
Fruits
Graves
Médoc
Corton Clos du Roi 1906
Café
Liqueurs