Hotel Astor
Pages
Dishes
Page 1
| Curry of Spring Chicken with Rice, Madras | $1.00 |
| Braized Pointe of Beef a la Mode | $0.85 |
| Broiled Medaillon of Lamb, Paloise | $0.90 |
| Potato Croquettes, Bayonnaise | $0.30 |
| Turkish Coffee | $0.25 |
| Diable Coffee | $0.40 |
| Coffee a l'Astor | $0.30 |
| Special Coffee | $0.30 |
| Demi-tasse | $0.15 |
| Neuchatel | $0.30 |
| Neuchatel a la Vatel | $0.30 |
| Gervais cheese with Bar-le-Duc jelly | $0.50 |
| Astor Cup | $0.75 |
| Hors d'oeuvres varies | $0.65 |
| Cherrystone Clams | $0.40 |
| Cherrystone Clam Cocktail | $0.45 |
| Little Neck clams | $0.35 |
| Little Neck Clams Cocktail | $0.40 |
| Blue Point Oysters | $0.30 |
| Blue Point Oyster Cocktail | $0.35 |
| Mushroom Catsup | $0.10 |
| Walnut Catsup | $0.10 |
| anchovy sauce | $0.10 |
| Chili Sauce | $0.10 |
| Salted Pecans | $0.30 |
| Ripe Olives | $0.30 |
| Lyon Sausage | $0.45 |
| Grape fruit | $0.30 |
| Fresh Caviar (priv. stock) | $1.60 |
| Veloute of Chicken, Reine Margot | $0.30 |
| Chicken Gumbo, Creole | $0.40 |
| Hot Beef Consomme | $0.30 |
| Hot Chicken Consomme | $0.30 |
| CLAM BROTH | $0.30 |
| (1918) Spring Chicken | $1.25 – $2.50 |
| (1918) Spring Chicken en Casserole Bourgeoise | $3.25 |
| Baby Duckling | $1.75 – $3.50 |
| Filet of Long Island Bass Saute, Cecilia | $0.60 |
| Miles River Squab | $1.40 |
| Mallard Duck (Clove Valley Rod and Gun Club) | $3.50 |
| Half (1918) Long Island Duckling | $2.50 |
| Orange Salad | $0.45 |
| Belvedere Salad | $0.45 |
| Kuroki Salad | $0.45 |
| Lobster Cocktail | $0.90 |
| Smoked Salmon | $0.55 |
| French Sardines (4) | $0.75 |
| Celery | $0.50 |
| Bread and Butter | $0.10 |
| Fried Soft Shell Crab (1) | $0.45 |
| Shad roe, maitre d'hotel | $1.20 |
| Shad Roe, Maitre d'Hotel with bacon | $1.40 |
| Broiled chicken lobster | $1.25 |
| Mackerel, Bordelaise (2) | $0.40 |
| Canape of Caviar | $0.70 |
| Marinated Herring | $0.35 |
| Smoked Whitefish | $0.45 |
| Filets of Anchovies | $0.45 |
| SALTED ALMONDS | $0.30 |
| Green olives | $0.25 |
| Guinea chicken | $1.25 – $2.50 |
| (1918) Squab Chicken | $1.80 |
| AMERICAN CHEESE | $0.25 |
| Brook Trout, Meuniere | $0.80 |
| North River Shad and Roe a l'Astor | $1.10 |
| Broiled Lobster | $2.00 |
| Half Lobster, Remoulade | $1.10 |
| Mayonnaise of Lobster | $1.35 |
| Chicken lobster | $1.25 |
| Veal and Ham Pate a l'Anglaise | $0.65 |
| Ballotine of Chicken en terrine | $0.65 |
| Crab flakes, Ravigote | $0.75 |
| Virginia Ham | $0.75 |
| MAYONNAISE OF CHICKEN | $1.35 |
| Galantine of Capon | $0.90 |
| Boneless Squab, Rossini | $1.50 |
| Green Corn on Cob | $0.40 |
| FRESH PEAS | $0.60 |
| Fresh String Beans | $0.45 |
| Fresh asparagus | $0.60 |
| Broiled Egg Plant | $0.35 |
| Sugar Beets sautes in butter | $0.35 |
| Spinach, plain | $0.30 |
| Cold Beef Consomme | $0.30 |
| Cold Chicken Consomme | $0.30 |
| Strawberries | $0.40 |
| Boiled Bermuda | $0.25 |
| Mashed | $0.25 |
| Hashed browned | $0.25 |
| Baked (1) | $0.20 |
| CREAMED | $0.35 |
| Assorted French pastry | $0.15 |
| (Hot) Alexandra Pudding | $0.30 |
| with egg | $0.45 |
| Apple Slice | $0.20 |
| Strawberry short cake | $0.50 |
| Sautées | $0.25 |
| Coffee, Vanilla or Chocolate Eclair | $0.15 |
| à la Crème | $0.30 |
| au gratin | $0.35 |
| Parisienne | $0.35 |
| Lyonnaise | $0.25 |
| Boiled | $0.25 |
| Broiled | $0.30 |
| Southern Style | $0.40 |
| Chicory, Escarole, Lettuce, Cucumber or Romaine | $0.35 |
| Tomato | $0.40 |
| Grapefruit | $0.40 |
| Fresh Vegetable | $0.55 |
| Astor | $0.45 |
| Hearts of Lettuce | $0.40 |
| Chiffonnade | $0.45 |
| (Cold) Vanilla Cream | $0.20 |
| Fresh Blackberry Pie | $0.20 |
| lemon meringue pie | $0.20 |
| lemon meringue pie | $0.20 |
| Soufflée à la Vanille | $0.75 |
| Glaced Chocolate Soufflé | $0.35 |
| Peach, Lakme | $0.35 |
| Fresh Strawberry | $0.35 |
| Strawberry Basket | $0.45 |
| Fresh Strawberry Mousse | $0.35 |
| Vanilla, chocolate, coffee or pistache | $0.30 |
| Biscuit Astor | $0.75 |
| California Cantaloupe | $0.50 |
| California Cherries | $0.50 |
| Watermelon | $0.40 |
| Grape fruit | $0.30 |
| Assorted Fruit | $0.60 |
| Camembert | $0.30 |
| Roquefort | $0.40 |
| Port du Salut | $0.30 |
| Petit Gruyère | $0.30 |
| Edam | $0.30 |
| Swiss | $0.35 |
| Meringue glacée | $0.40 |
| Biscuit Tortoni | $0.40 |
| Café Parfait | $0.40 |
| Nesselrode Pudding | $0.40 |
| Mixed | $0.35 |
Page 2
| Poulet du printemps au currie et riz, Madras | $1.00 |
| Veloute de Volaille, Reine Margot | $0.30 |
| Gombo de Volaille, Creole | $0.40 |
| Consomme de Boeuf Chaud | $0.30 |
| Consomme de Volaille Chaud | $0.30 |
| Soupe, Jus de Lucines | $0.30 |
| Catsup aux Champignons | $0.10 |
| Catsup aux Noix | $0.10 |
| Crabe mou frti (1) | $0.45 |
| Sauce d'Anchois | $0.10 |
| Sauce de Chili | $0.10 |
| Hors d'oeuvres varies | $0.65 |
| Lucines de Cherrystone | $0.40 |
| Lucines de Cherrystone Cocktail | $0.45 |
| Lucines de Little Neck | $0.35 |
| Lucine de Little Neck Cocktail | $0.40 |
| Huitres de Blue Point | $0.30 |
| Huitres de Blue Point Cocktail | $0.35 |
| Pamplemousse | $0.30 |
| Caviar frais (domaine prive) | $1.60 |
| Poisson Blanc fume | $0.45 |
| Filets d'Anchois | $0.45 |
| Amandes salees | $0.30 |
| Olives Vertes | $0.25 |
| Maquereau, Bordelaise (2) | $0.40 |
| Canape Caviar | $0.70 |
| Haring marine | $0.35 |
| Pecans sales | $0.30 |
| Olives mures | $0.30 |
| Saucisson de Lyon | $0.45 |
| Coupe Astor | $0.75 |
| Homard en Cocktail | $0.90 |
| Saumon fume | $0.55 |
| Sardines Francaises (4) | $0.75 |
| Celeri | $0.50 |
| Pain et Beurre | $0.10 |
| Consomme de Boeuf Froid | $0.30 |
| Consomme de Volaille froid | $0.30 |
| Filet de Bass de Long Island saute, Cecilia | $0.60 |
| Truite de Ruisseau, Meuniere | $0.80 |
| Alose aux oeufs (North River), Astor | $1.10 |
| *Homard grille | $2.00 |
| Oeufs d'Alose, Maitre d'Hotel | $1.20 |
| Oeufs d'Alose, Maitre d'Hotel au petit sale | $1.40 |
| Petit Homard grille | $1.25 |
| Pointe de Boeuf braisee a la Mode | $0.85 |
| Medaillon d'Agneau grille, Paloise | $0.90 |
| Demi Homard Froid, Remoulade | $1.10 |
| Mayonnaise de Homard | $1.35 |
| Petit Homard Froid | $1.25 |
| Pate de Veau et Jambon a l'Anglaise | $0.65 |
| Ballontine de Volaille en terrine | $0.65 |
| Chair de crabes, Ravigote | $0.75 |
| Jambon de Virginie froid | $0.75 |
| Mayonnaise de volaille | $1.35 |
| Galantine de chapon | $0.90 |
| Pigeonneau desosse Froid, Rossini | $1.50 |
| Pommes de terre en croquettes, Bayonnaise | $0.30 |
| Patisserie Francaise assortie | $0.15 |
| (Chaud) Pounding Alexandra | $0.30 |
| Tranche aux pommes | $0.20 |
| Short Cake aux fraises | $0.50 |
| Mais au naturel | $0.40 |
| PETITS POIS FRAIS | $0.60 |
| Haricots Verts frais | $0.45 |
| Asperges fraiches | $0.60 |
| Aubergine grillee | $0.35 |
| Betteraves sautees au beurre | $0.35 |
| Epinards au naturel | $0.30 |
| a la creme | $0.35 |
| a l'Oeuf | $0.45 |
| *Caneton (1918) de Long Island (demi) | $2.50 |
| Pintade | $1.25 – $2.50 |
| *(1918) Poussin | $1.80 |
| (1918) Poulet du printemps | $1.25 – $2.50 |
| *Canard Mallard (Clove Valley Rod and Gun Club) | $3.50 |
| Petit Caneton | $1.75 – $3.50 |
| *Petit Caneton en casserole, Bourgeoise | $3.25 |
| Pigeon de Miles River | $1.40 |
| *Pommes de terre Bermudes bouillies | $0.25 |
| *Pommes de terre Puree | $0.25 |
| *Pommes de terre Hashees brunes | $0.25 |
| *Pommes de terre Sautees | $0.25 |
| *Pommes de terre a la creme | $0.30 |
| *Pommes de terre Parisienne | $0.35 |
| *Pommes de terre Lyonnaise | $0.25 |
| *Pommes de terre au gratin | $0.35 |
| *PATATES Bouillies | $0.25 |
| *PATATES grillees | $0.30 |
| *PATATES a la Mode du Sud | $0.40 |
| Pommes de terre au four (1) | $0.20 |
| Chicoree Salade | $0.35 |
| Escarole Salade | $0.35 |
| Laitue salade | $0.35 |
| Concombre Salade | $0.35 |
| Romaine salade | $0.35 |
| Pamplemousse Salade | $0.40 |
| Astor Salade | $0.45 |
| Orange Salade | $0.45 |
| Belvedere Salade | $0.45 |
| Kuroki Salade | $0.45 |
| Coeurs de Laitues Salade | $0.40 |
| Tomate salade | $0.40 |
| Legumes frais Salade | $0.55 |
| Chiffonnade Salade | $0.45 |
| (Froid) Creme a la Vanille | $0.30 |
| Tourte a la creme citronnee | $0.20 |
| Tourte aux mures fraiches | $0.20 |
| Souffle a la vanille | $0.75 |
| Eclair au cafe | $0.15 |
| Eclair a la vanille | $0.15 |
| Eclair au chocolat | $0.15 |
| Souffle glace au chocolat | $0.35 |
| Fraises fraiches glace | $0.35 |
| Biscuit Astor | $0.75 |
| Melangee glace | $0.35 |
| Pouding Nesselrode | $0.40 |
| Panier aux fraises | $0.45 |
| Cafe Parfait | $0.40 |
| Peche, Lakme | $0.35 |
| Mousse de Fraises fraiches | $0.35 |
| Vanille glace | $0.30 |
| Chocolat glace | $0.30 |
| Cafe Glace | $0.30 |
| Pistache Glace | $0.30 |
| Biscuit Tortoni | $0.40 |
| Meringue glacee | $0.40 |
| Fraises | $0.40 |
| Cantaloupe de Californie | $0.50 |
| Cerises de Californie | $0.50 |
| Pasteque | $0.40 |
| Pamplemousse | $0.30 |
| Fruits assortis | $0.60 |
| Fromages: Camembert Port du Salut Petit Gruyere Edam Neuchatel a la Vatel | $0.30 |
| Fromage: Roquefort Americain Suisse Gervais au Bar-le-Duc | $0.25 – $0.50 |
| Demi-tasse | $0.15 |
| Diable | $0.40 |
| Turc | $0.25 |
| Cafe a l'Astor | $0.30 |
| Cafe special | $0.30 |