Eastern Hotel
Pages
Dishes
Page 2
| Oyster cocktail | $0.30 |
| Blue Points or Rockaways Oysters Half shell | $0.25 |
| Blue Points or Rockaways Oysters dozen | $0.40 |
| Blue Points or Rockaways Oysters Milk stew | $0.35 |
| Blue Points or Rockaways Oysters Milk stew | $0.35 |
| Irish Stew, Dublin Style | $0.50 |
| Spare ribs with sauerkraut | $0.60 |
| Irish Lamb Stew | $0.50 |
| Spare Ribs, Sauerkraut and Mashed Potatoes | $0.60 |
| Kidney Stew on Toast with Mushrooms | $0.50 |
| Pig's Knuckle Sauerkraut and Mashed Peas | $0.70 |
| Fricassee of Tripe with Oysters | $0.50 |
| Ox Tail Ragout with Vegetables | $0.60 |
| Home-made corned beef and cabbage | $0.70 |
| Pork and Beans, Boston Style | $0.50 |
| English walnuts | $0.20 |
| Stuffed olives | $0.20 |
| Queen olives | $0.20 |
| Russian Caviar on Toast | $1.25 |
| Egg Sandwich | $0.15 |
| Club sandwich | $0.40 |
| Chicken Sandwich | $0.25 |
| Hot roast beef sandwich | $0.40 |
| Cold Roast Beef Sandwich | $0.30 |
| Turkey Sandwich | $0.30 |
| Corned beef sandwich | $0.15 |
| Oyster Sandwich | $0.25 |
| Caviar sandwich | $0.75 |
| Ham and Egg Sandwich | $0.35 |
| Ham Sandwich | $0.15 |
| Anchovy sandwich | $0.30 |
| Tongue Sandwich | $0.20 |
| Sandwiches a la William | $0.50 |
| Swiss cheese sandwich | $0.15 |
| Sardine Sandwich | $0.20 |
| Tartare sandwich | $0.50 |
| Raw meat sandwich | $0.40 |
| American Cheese Sandwich | $0.15 |
| Combination Sandwich | $0.30 |
| Sardellen sandwich | $0.50 |
| Broiled Squab on Toast | $0.75 |
| Broiled Phila. spring chicken, whole | $1.75 |
| Fried chicken a la Maryland, half | $1.00 |
| Broiled Phila. spring chicken, half | $0.90 |
| Fried chicken a la Maryland, whole | $2.00 |
| Squab en casserole | $1.10 |
| Phila. spring chicken en casserole | $2.50 |
| Chicken a la King in chafing-dish | $1.75 |
| Filet Mignon, Jardiniere | $1.20 |
| Mutton chops (2) | $0.60 |
| Marinierter herring, boiled potato | $0.50 |
| Potatoes, boiled | $0.10 |
| Bismarck herring, boiled potato | $0.50 |
| Delicatessen Aufschnitt (cold cuts) | $1.50 |
| Russian Caviar on Toast | $1.00 |
| Roast ribs of beef, potato salad | $0.60 |
| Smoked Beef Tongue, Potato Salad | $0.60 |
| Boiled Ham, Potato Salad | $0.60 |
| Corned beef, potato salad | $0.60 |
| Roast leg of lamb, potato salad | $0.60 |
| Roast spring chicken (half) with lettuce | $0.90 |
| Roast Vermont turkey, mixed salad | $1.00 |
| Steak, Tartare | $0.75 |
| Imported cervelatwurst | $0.75 |
| Leberwurst | $0.50 |
| Pickled lamb's tongue | $0.50 |
| Pig's knuckle in jelly | $0.70 |
| Sardines in oil (portion) | $0.50 |
| Sardines in oil (per box) | $0.75 |
| Sardellen with Egg | $0.75 |
| Oyster Bay asparagus, vinaigrette | $0.35 |
| Eggs boiled (2) | $0.25 |
| Eggs fried (two) | $0.25 |
| Vanilla ice cream | $0.15 |
| Eggs Shirred | $0.30 |
| Neapolitan ice cream | $0.15 |
| Eggs Poached on Toast | $0.35 |
| Charlotte Russe | $0.10 |
| Eggs Scrambled (2) | $0.35 |
| Omelet Plain | $0.35 |
| Omelet with ham | $0.50 |
| Fried codfish, tomato sauce | $0.60 |
| Fried filet of sole, tartare | $0.60 |
| Broiled bluefish | $0.60 |
| Fried eels, tartar sauce | $0.60 |
| Broiled halibut, maitre d'hotel | $0.60 |
| Fried halibut, sauce tartare | $0.60 |
| Pork Chops (2) | $0.60 |
| Pork tenderloin | $0.75 |
| Chicken Livers en Brochette | $0.75 |
| Imported Frankfurter with Sauerkraut or Potato Salad | $0.50 |
| Calfs Head, Vinaigrette | $0.60 |
| Calf's head en tortue | $0.75 |
| Wiener schnitzel plain | $0.60 |
| Schnitzel a la Holstein | $0.75 |
| Paprika schnitzel | $0.70 |
| Oyster patties with cream (2) | $0.50 |
| Chicken patties a la Reine (2) | $0.50 |
| Sweetbread patties, financiere (2) | $0.75 |
| Frankfurters and Sauerkraut | $0.50 |
| Corned Beef Hash | $0.50 |
| Broiled Lamb Kidneys with bacon | $0.60 |
| Lamb Fries Breaded, Tomato Sauce | $0.50 |
| Ham and eggs | $0.50 |
| Bacon and eggs | $0.50 |
| Broiled Ham | $0.60 |
| Broiled Bacon | $0.60 |
| Crab meat (salad) | $0.65 |
| Lobster (salad) | $0.85 |
| Chicken (salad) | $0.75 |
| Potatoes, mashed | $0.10 |
| Potatoes, baked | $0.15 |
| MILK, PER GLASS | $0.10 |
| Oyster Fry | $0.50 |
| Box Stew | $0.40 |
| Oyster Fry in Butter | $0.50 |
| Pan Roast Oysters | $0.60 |
| Shell Roast Oysters | $0.60 |
| Baltimore oysters broil or fry | $0.50 |
| Steamed Oysters | $0.50 |
| Oysters a la Poulette | $0.50 |
| Oysters a l'Eastern Hotel | $0.50 |
| Saddle Rock oysters half shell | $0.30 |
| Saddle Rock oysters dozen | $0.50 |
| Saddle Rock oyster milk stew | $0.50 |
| Saddle Rock oysters Boston stew | $0.50 |
| Saddle Rock Oysters Fry | $0.50 |
| Saddle Rock oysters broiled | $0.50 |
| Saddle Rock oysters shell roast | $0.60 |
| Saddle Rock Oysters Pan Roast | $0.60 |
| Saddle Rock oysters fry in butter | $0.60 |
| Saddle Rock oysters Baltimore broil or fry | $0.60 |
| Saddle Rock oysters a la poulette | $0.60 |
| Curried Saddle Rock oysters | $0.60 |
| Steamed Saddle Rock oysters | $0.60 |
| Saddle Rock oysters a l'Eastern Hotel | $0.75 |
| Saddle Rock Oysters Kirkpatrick | $1.25 |
| Little Neck clams half shell | $0.25 |
| Little Neck Clams Dozen | $0.40 |
| Little Neck Clams Cocktail | $0.30 |
| Little neck clam stew | $0.40 |
| Little Neck Clam Fry | $0.50 |
| Little Neck Clam Fritters | $0.40 |
| Little Neck clam shell roast | $0.50 |
| Steamed Little Neck Clams | $0.50 |
| Little Neck Clam Fry with Bacon | $0.75 |
| Soft Little Neck clams fried | $0.50 |
| Little Neck Clams a la Newburg | $0.90 |
| Little Neck clam broth cup | $0.20 |
| Little neck clam broth bowl | $0.30 |
| Little Neck Clam Chowder | $0.20 |
| Little Neck clam orders without meat order 5 cents extra | |
| Soups without meat order, 5 cents extra | |
| Clam Chowder | $0.20 |
| Consomme, per cup | $0.20 |
| Consomme, per plate | $0.20 |
| Comsomme with egg | $0.25 |
| Consomme with rice | $0.20 |
| Tomato soup with rice | $0.25 |
| Chicken soup with rice | $0.25 |
| Green Turtle, English Style | $0.50 |
| Omelet with tomatoes | $0.50 |
| Omelot au confiture | $0.50 |
| French pancakes (three) with jelly | $0.50 |
| Omelot with onions | $0.50 |
| Salad, Combination | $0.50 |
| Broiled Live Lobster, Butter Sauce | $1.50 |
| Omelot plain with kidneys | $0.50 |
| Boiled lobster mayonnaise, whole | $1.50 – $0.00 |
| Small Steak | $0.70 |
| Lobster a la Newburg in chafing dish | $1.50 |
| Potatoes, French fried | $0.15 |
| Mock turtle soup | $0.30 |
| Mutton Broth | $0.25 |
| Lobster a l'Americaine | $1.50 |
| Small steak with onions | $0.80 |
| Boiled lobster mayonnaise, half | $0.75 |
| Hamburger Steak Plain | $0.60 |
| Sirloin steak plain (for 1) | $1.00 |
| Sirloin Steak with Onions | $1.20 |
| Sirloin Steak with Mushrooms | $1.50 |
| Sirloin steak a la bearnaise | $1.50 |
| Sirloin steak a l'Eastern | $1.50 |
| Porterhouse steak single (for 2) | $3.00 |
| Porterhouse steak single (for 2) with onions | $3.25 |
| Porterhouse steak single (for 2) with mushrooms | $3.50 |
| Extra Porterhouse Steak | $3.50 |
| Extra sirloin steak plain (for 2) | $2.00 |
| Extra porterhouse steak with onions | $3.75 |
| Extra Porterhouse Steak with Mushrooms | $4.00 |
| Extra Sirloin Steak with Onions | $2.25 |
| Chateaubriand | $2.50 |
| Chateaubriand en casserole | $3.00 |
| Club Steak | $2.75 |
| Extra sirloin steak with mushrooms | $2.75 |
| Club steak with onions | $3.00 |
| Club Steak with mushrooms | $3.50 |
| Planked extra sirloin steak, City style | $3.50 |
| Hamburger Steak with Eggs | $0.70 |
| Planked single porterhouse steak, fancy style | $3.50 |
| Planked double porterhouse steak, fancy style | $5.00 |
| Hamburger Steak with Onions | $0.70 |
| Corn Flakes and Milk | $0.25 |
| Apple Tart | $0.10 |
| Boiled Rice and Milk | $0.25 |
| Boiled Rice with Cream | $0.40 |
| Oatmeal and milk | $0.25 |
| Rolls or Bread and Butter | $0.15 |
| Milk and crackers | $0.25 |
| Toast, Dry | $0.15 |
| Toast, French | $0.25 |
| Toast, Buttered | $0.15 |
| Toast, Milk | $0.25 |
| Stewed prunes | $0.20 |
| Apple Sauce | $0.20 |
| Napoleon | $0.10 |
| Apple Cake | $0.10 |
| Spinach with egg | $0.25 |
| French peas | $0.35 |
| Stewed Mushrooms | $0.50 |
| Lima beans | $0.20 |
| Stewed Tomatos | $0.20 |
| Macaroni a l'Italienne | $0.35 |
| Macaroni au gratin | $0.50 |
| Spaghetti au Gratin | |
| Hot asparagus, drawn butter | $0.40 |
| Carrots and peas | $0.25 |
| Fried Egg Plant | $0.25 |
| Green peppers stuffed | $0.50 |
| Succotash | $0.20 |
| German fried potatoes | $0.15 |
| Lyonnaise potatos | $0.20 |
| Hashed browned potatoes | $0.20 |
| Potatoes Stewed in Cream | $0.25 |
| Potatoes Julienne | $0.25 |
| Potatoes, Grilled | $0.25 |
| Stewed Corn | $0.20 |
| String Beans | $0.20 |
| Cauliflower | $0.25 |
| American Peas | $0.20 |
| Corn fritters | $0.35 |
| Boiled Onions | $0.25 |
| Roquefort | $0.20 – $0.30 |
| Camembert | $0.25 |
| Sliced Cucumbers Salad | $0.30 |
| Mixed (lettuce, tomato) salad | $0.50 |
| Lettuce Salad | $0.30 |
| Potato salad | $0.15 |
| Celery Salad | $0.35 |
| Onions Salad | $0.25 |
| Watercress Salad | $0.25 |
| Cold Slaw | $0.25 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.60 |
| Golden buck | $0.60 |
| Long Island buck | $0.60 |
| Scotch Woodcock | $0.70 |
| Gherkins | $0.20 |
| Chow-chow | $0.20 |
| Table Celery | $0.25 |
| Norwegian Anchovies | $0.50 |
| New Dill Pickles | $0.10 |
| Pickled beets | $0.10 |
| Bermuda Onions | $0.20 |
| Sweet Pickles | $0.20 |
| Omelet aux fines herbes | $0.50 |
| Omelet with Parsley | $0.50 |
| Omelet with rum | $0.60 |
| Omelet with mushrooms | $0.60 |
| Omelet a l'Espagnole | $0.50 |
| Omelet Soufflee | $0.75 |
| Omelet with Cheese | $0.50 |
| German Pancake, Apple Sauce | $0.60 |
| Omelet with oysters | $0.50 |
| Omelet with Bacon | $0.50 |
| Omelet with Asparagus Tips | $0.60 |
| Crab meat, Newburg in chafing dish | $1.25 |
| Deviled crabs (two) | $0.50 |
| Preserved Peaches | $0.25 |
| Pound or fruit cake | $0.15 |
| Pie, Apple | $0.10 |
| Pie, cocoanut | $0.10 |
| Pie, Peach | $0.10 |
| Pie, Lemon | $0.10 |
| Pie, Pineapple | $0.10 |
| Pie, mince | $0.10 |
| Tea, per pot | $0.20 |
| Tea, per large pot | $0.30 |
| Chocolate, cup | $0.20 |
| Chocolate, pot per | $0.40 |
| Extra sirloin steak plain (for 2) en casserole | $2.50 |
| Tenderloin steak plain (for 1) | $1.25 |
| Tenderloin Steak with Onions | $1.50 |
| Tenderloin Steak with Mushrooms | $1.75 |
| Tenderloin steak a la Bordelaise | $1.75 |
| Tenderloin steak en casserole | $2.00 |
| Tenderloin steak with sweetbread en casserole | $2.50 |
Page 3
| Gin Rickey | $0.30 |
| Sloe Gin Rickey | $0.35 |
| Sloe Gin Highball | $0.35 |
| Gin Highball | $0.35 |
| Sloe Gin Fizz | $0.35 |
| Gin Fizz | $0.30 |
| Silver Fizz | $0.35 |
| Golden Fizz | $0.35 |
| New Orleans Fizz | $0.35 |
| Royal Fizz | $0.35 |
| Gin Daisy | $0.35 |
| Remsen Cooler | $0.40 |
| Tom Collins | $0.40 |
| Brandy Milk Punch | $0.50 |
| Milk Punch | $0.25 |
| Milk Shake | $0.20 |
| Egg Nogg | $0.35 |
| Claret Lemonade | $0.25 |
| Claret Punch | $0.30 |
| Claret and Soda | $0.20 |
| Sherry Cobbler | $0.35 |
| Sherry Flip | $0.30 |
| Sherry and Egg | $0.30 |
| Whiskey Punch | $0.30 |
| Whiskey Sour | $0.25 |
| HORSE'S NECK | $0.30 |
| Plain Lemonade | $0.20 |
| Dubonnet | $0.25 |
| Old-fashion | $0.25 |
| Bacardi | $0.25 |
| Orange Blossom | $0.35 |
| American Beauty | $0.35 |
| Clover Club | $35.00 |
| CLOVER LEAF | $35.00 |
| Hawaiian | $35.00 |
| Jack Rose | $0.35 |
| Perfect | $25.00 |
| Brandy | $0.50 |
| Coffee | $0.35 |
| Ayala Green Label Champagne | $3.50 – $7.00 |
| Duc de Montebello Champagne | $3.50 – $7.00 |
| Pommery Sec Champagne | $3.50 – $7.00 |
| Moet & Chandon, White Seal Champagne | $3.50 – $7.00 |
| Chas. Heidsieck Champagne | $3.50 – $7.00 |
| Dry Monopole champagne | $3.50 – $7.00 |
| Urbana Gold Seal champagne | $2.00 |
| Cook's Imperial Champagne | $2.00 |
| St. Julien Claret | $0.75 – $1.25 |
| Margaux Claret | $1.50 – $3.00 |
| Pentet Canet Claret | $1.50 – $3.00 |
| Otard Special *** Brandy | $0.30 – $0.60 |
| Hennessy *** Brandy | $0.25 – $0.50 |
| martell *** brandy | $0.25 – $0.50 |
| Beaujolais | $1.50 – $3.00 |
| Pommard Burgundy | $3.50 |
| Chablis (white) | $1.50 – $3.00 |
| Gold Seal Sparkling Burgandy | $2.00 |
| Italian Chianti Wine | $1.25 – $2.00 |
| Eastern Hotel Special Rye Whiskey | $0.25 |
| Lemon Soda (capped) | $0.15 |
| Sarsaparilla (capped) | $0.15 |
| Ginger Ale (capped) | $0.15 |
| Lemon Soda (per glass) | $0.10 |
| Sarsaparilla (per glass) | $0.10 |
| Ginger Ale (per glass) | $0.10 |
| White Label Bass ale | $0.25 – $0.40 |
| Dog's Head Bass Ale | $0.25 – $0.40 |
| Bushmill | $0.30 |
| Eastern cocktail | $0.25 |
| Bronx Cocktail | $0.25 |