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Ships Operating in Atlantic and Gulf Service

Date
1918-02-01
Restaurant
Ships Operating in Atlantic and Gulf Service
Physical description
35.5x25.5cm

Pages

  1. Page 1

Dishes

Oatmeal and milk
Ham and eggs
Hot Potatoes
Coffee
Corn Bread and Butter
Tomato Soup
Stewed Chicken with Vegetables
Hot Boiled potatoes
Plum Pudding
Bread and Butter
Hot Vegetable Soup
Cold Meats
Potato salad
Cheese
Stewed Fruit
Tea
Bread and Butter
Hominy and milk
Hot Beef Steak
Hot Boiled potatoes
Coffee
Bread and Butter
Hot Pea Soup
Corned Beef and Cabbage
Hot Boiled potatoes
rice pudding
Bread and Butter
Hot Meat Stew
Apple Sauce
Cake
Tea
Bread and Butter
Boiled Rice and Milk
Pork Chops
Hot Boiled potatoes
Coffee
Bread and Butter
Barley Soup
Roast Mutton
Lima beans
Hot Boiled potatoes
Bread and Butter Pudding
Bread and Butter
Hamburger Steak and Onions
Hot Boiled potatoes
Stewed Prunces
Pickles
Tea
Bread and Butter
Oatmeal and milk
Hot Beef Steak
Hot Boiled potatoes
Coffee
Corn Bread and Butter
Hot Vegetable Soup
Boiled Corned Shoulder of Pork and Turnips
Hot Boiled potatoes
Sago Pudding
Bread and Butter
Hot Bean Soup
HOT MEATS
Pickled beets
Stewed Fruit
Tea
Bread and Butter
Hominy and Syrup
Eggs (2) and Liver and Onions
Hot Boiled potatoes
Coffee
Corn Bread and Butter
Macaroni soup
Roast beef
GREEN PEAS
Hot Boiled potatoes
Raisin Pudding
Bread and Butter
Baked Pork and Beans
Corned Beef Hash
Hot Boiled potatoes
Cheese
Stewed Fruit
Tea
Tea
Bread and Butter
Hot Oatmeal and Milk
Fish
Eggs (2 per portion)
Hot Boiled potatoes
Coffee
Bread and Butter
Pea Soupl
Boiled Salt Cod in Cream Sauce
Boiled Corned Beef and Lima Beans
Hot Boiled potatoes
Tapioca Pudding
Bread and Butter
Hot Meat Stew
Fish hash
Hot Boiled potatoes
Stewed Fruit
Tea
Bread and Butter
Hot Boiled Rice and Milk
Eggs (2) and Hot Sausage
Hot Boiled potatoes
Coffee
Corn Bread and Butter
Hot Potato Soup
Hot Roast Beef
Boiled Carrots
Hot Boiled potatoes
Stewed Fruit
Bread and Butter
Hot Meat
Potato salad
Pickles
Fruit Jam
Tea
Bread and Butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.