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Hotel Astor

Date
1918-06-01
Restaurant
Hotel Astor
Physical description
27x17cm folded; 27x34cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Peaches$0.40
Grape fruit$0.30
Sliced pineapple
Sliced Bananas with Cream$0.25
Stewed rhubarb$0.30
Strawberries$0.40
Orange$0.25
Sliced Orange$0.30
California Cherries$0.50
Orange Juice$0.35
Hawaiin Pineapple Juice$0.25
Assorted Fruit$0.60
Stewed prunes$0.25
Stewed Prunes with cream$0.30
Individual Guava Jelly$0.25
White Clover Honey$0.20
Honey in the Comb$0.25
Figs in syrup$0.35
Orange marmalade$0.25
Individual Bar-le-Duc Jelly$0.30
Blackberry jam$0.25
Strawberry jam$0.25
Raspberry jam$0.25
Apricot jam$0.25
Malt Breakfast Food with Cream$0.30
Hominy with cream$0.30
Puffed Rice with Cream$0.30
oatmeal with cream$0.30
Grape Nuts with Cream$0.30
Corn Flakes with Cream$0.30
Coffee with hot milk or cream$0.20
ENGLISH BREAKFAST TEA$0.20
Young Tyson Tea$0.20
Mohegan Farm Milk$0.20 – $0.35
Kaffee Hag$0.25
Chocolate$0.25
Cocoa$0.25
Oolong Formosa Tea$0.20
Horlick's Malted Milk$0.20
Cornmeal Griddle Cakes with maple syrup$0.25
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.25
Dry Toast$0.15
Rolls$0.15
Cream toast$0.40
Home-made Boston Brown Bread$0.15
Buttered toast$0.15
Corn Waffles with wild cherry syrup$0.30
Dipped Toast$0.20
Milk toast$0.25
French Toast$0.45
Corn muffins$0.15
Boiled Eggs (2)$0.35
Boiled Egg (1)$0.20
Fried Eggs (2)$0.40
Fried Egg (1)$0.25
Shirred Eggs (2)$0.40
Shirred Egg (1)$0.25
Poached Eggs (2)$0.45
Poached Egg (1)$0.25
Ham and eggs$0.65
Bacon and eggs$0.65
Eggs au beurre noir (2)$0.45
Egg au beurre noir (1)$0.25
Plain scrambled eggs$0.50
Scrambled Eggs with Tomatoes$0.60
Scrambled eggs with chicken livers$0.65
Scrambled Eggs with Ham$0.65
Scrambled Eggs with Bacon$0.70
Scrambled Eggs with Sausages$0.75
Scrambled Eggs with Kippered Sardines$0.60
Plain Omelette$0.50
Omelette with Ham$0.65
Omelette with mushrooms$0.70
Spanish omelette$0.60
Omelette with chicken livers$0.65
Filet of Sole fried a l'Anglaise$0.60
Kippered Herring$0.45
Broiled Live Codfish$0.50
Salt Codfish in cream$0.50
Kippered Herring with Fried Egg$0.60
Boiled Salt Mackerel$0.50
Codfish Cakes$0.40
Spring chicken$1.25 – $2.50
(1918) Squab Chicken$1.80
Royal Squab$1.40
Corned Beef Hash$0.50
Corned Beef Hash with Poached Egg$0.60
Chicken Hash in Cream$0.75
Chicken Hash in Cream with poached egg$0.90
Lamb Hash with green pepper$0.55
Chicken livers with mushrooms$0.65
Tripe a la Creole$0.60
Smoked beef in cream$0.55
Fried Potatoes$0.25
Sautees Potatoes$0.25
Lyonnaise Potatoes$0.25
Hashed, browned potatoes$0.25
Potatoes in Cream$0.30
Potatoes au Gratin$0.35
Broiled Sweet Potatoes$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.