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Hotel Gibson

Date
1918-05-01
Restaurant
Hotel Gibson
Physical description
21x14.5cm folded; 21x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Martini Cocktail
B uffet Russe
Fruit Cocktail
Celery
Olives
Radishes
Puree a la Mongole soup
Filet of Sole, a la Dieppoise, Potatoes Persillade
Grilled Breast of Guinea Hen, Croustade of Peas
Inglenook Riesling
Hearts of Lettucve, Thousand Island Dressing
Bombe Nougatine
Petits fours
Cigars
Cigarettes
Assorted cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.