The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel - Rome

May 28, 1918

On this menu 4 dishes

Consommé Printanier Royal
Spigola froid Parisienne
Baron d'Agneau persillé, Petits pois frais au beurre, Pommes macaire, Coeurs de Laitue
Fruits