The Menu Museum

Decades Restaurants Dishes Random menu

Grand Hotel - Rome

Date: 1918-05-28
Restaurant: Grand Hotel - Rome
Physical description: 16.5x12cm folded; 16.5x24cm open

Pages

Dishes

Consommé Printanier Royal
Spigola froid Parisienne
Baron d'Agneau persillé, Petits pois frais au beurre, Pommes macaire, Coeurs de Laitue
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.