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The Homestead

Date
1918-04-23
Restaurant
The Homestead
Physical description
16.5x12cm folded; 16.5x24cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Stuffed Egg, Clementine
Cafe des Invalides
Roman Punch
Educator Wafers
SALTINES
Water Crackers
Toasted Corn Flakes
Grape Nuts
Force Cereal
Puffed rice
Shredded Wheat
Consomme
Chicken broth
Boiled eggs
Boiled Halibut
Poached eggs
Roast capon
Cold Sliced Chicken
Cold Lamb
LETTUCE SALAD WITH LEMON JUICE DRESSING
CELERY SALAD WITH LEMON JUICE DRESSING
WATERCRESS SALAD WITH LEMON JUICE DRESSING
MIXED GREEN SALAD WITH LEMON JUICE DRESSING
Boiled rice
Plain spinach
Creamed Potatoes
Baked Potatoes
Boiled Onions
New peas
Unsweetened Stewed Prunes
UNSWEETENED BAKED APPLES
UNSWEETENED CUP CUSTARD
UNSWEETENED STEWED PEACHES
UNSWEETENED STEWED PEARS
UNSWEETENED STEWED APPLES
Oranges
Apple Sauce
Oatmeal bread
MELBA TOAST
Oatmeal Crackers
Dry Toast
Pulled bread
ENGLISH BREAKFAST TEA
Postum Cereal
Ceylon Tea
Oolong Tea
GREEN TEA
Milk
Cocoa
Malted Milk
Buttermilk
CREAM OF LETTUCE SOUP, PRINCESS
Consomme Celestine
Hot Bouillon
COLD BOUILLON
CLEAR CHICKEN GUMBO, EN TASSE
Olives
Celery
Radishes
BOILED SALMON, SAUCE HOLLANDAISE, SLICED CUCUMBERS, POMMES NATURE
NOISETTE OF LAMB, JARDINIERE
SWEETBREAD EN COCOTTE, EUGENE
COMPOTE OF PEACHES A LA CONDE
Prime Ribs of Beef, au jus
ROAST PHILADELPHIA CAPON, GIBLET SAUCE, CURRANT JELLY
Mashed potatoes
New green peas
Baked Potatoes
Steamed Rice
Mashed yellow turnips
Lettuce and Tomato Salad
Salade Waldorf
CHESTNUT PUDDING, CREAM SAUCE
Petit Fours
MAPLE ECLAIRS
ENGLISH APPLE PIE
Citron Pound Cake
STRAWBERRY ICE CREAM
LANGUE DU CHAT
Tangerines
CLUSTER RAISINS
Apples
Stuffed Dates
Bananas
MIXED NUTS
ROQUEFORT CHEESE
Cheddar Cheese
Liederkranz Cheese
Coffee
Force

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.