Hotel Traymore
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Dishes
| Little Neck clams | |
| Sterling Point Oysters | |
| India Relish | |
| SLICED CUCUMBERS | |
| Spanish Queen Olives | |
| Sardines | |
| Celery | |
| Chow chow | |
| Radishes | |
| SWEET GHERKINS | |
| FRESH FRUIT SALAD | |
| Lettuce | |
| SLICED HOT HOUSE TOMATOES | |
| Oranges | |
| Figs | |
| Nuts | |
| Pears | |
| Apples | |
| Canape of Sardines | |
| Cold Consomme Armenonville | |
| Consomme of Chicken in Jelly | |
| Consomme of Chicken with Rice | |
| Cream of Asparagus Princesse | |
| Aiguillette of Lemon Sole Normande | |
| Darne of Kennebec Salmon Cardinal | |
| Stuffed Long Island Goose, Celery Sauce, | |
| French Green Beans au Beurre | |
| New Sweet Potato Fritters, Southern Style | |
| Roasted Spring Lamb, Mint Sauce | |
| Roasted North Carolina Squab Pheasant with Currant | |
| Cold Patty of Goose Liver Bonne Femme | |
| Cold Spring Lamb, Potato Salad | |
| Pickled Lamb Tongues | |
| Assorted Cold Meats | |
| Galantine of Capon Lucculus | |
| Mashed potatoes | |
| Stewed tomatoes | |
| Boiled rice | |
| Jacket New Florida Potatoes | |
| String Beans au Beurre | |
| Creamed New Vegetable Marrow | |
| STRAWBERRY ICE CREAM | |
| Petits fours | |
| Rice and Pears Conde | |
| Rhine Wine Jelly | |
| APRICOT PIE | |
| French Cream Tarte | |
| Stewed West India Pineapple | |
| Stewed California Peaches | |
| Connoisseur, Camembert and American Cheese | |
| Traymore Wheatless Bread | |
| Rye Crackers | |
| Cafe noir | |
| Cocoa | |
| Oolong Tea |