Hotel Traymore
Pages
Dishes
Page 2
| Cold Egg Virginia | $0.45 |
| Cold Egg Monaco | $0.45 |
| Kennebec Salmon in Gelee Traymore | $0.75 |
| Chicken Lobster Mayonnaise | $1.40 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Chicken salad | $1.15 |
| Crab Meat Carlos | $1.00 |
| Crab Meat Mephisto | $0.80 |
| Imported Fresh Astrakan Caviar Sandwich | $1.50 |
| Imported Salt Caviar Sandwich | $0.70 |
| Boned Squab Chicken Rossini | $1.60 |
| Boned Royal Squab Veronique | $1.60 |
| Galantine of Capon Traymore | $0.80 |
| Sliced Chicken | $0.90 |
| Chicken (half) | $1.25 |
| Special: Terrine of Fresh Goose Liver Lucculus | $1.00 |
| Cold Baby Lamb, Potato Salad | $1.00 |
| Pickled Lamb Tongue | $0.60 |
| Assorted Meat 90 with Chicken | $1.15 |
| Supreme of Chicken Jeannette or Virginia | $1.00 |
| Virginia Ham (two slices) | $0.75 |
| Veal and Virginia Ham Pie | $0.80 |
| Special Importation England Cumberland Ham | $0.70 |
| Beefsteak Tartare | $0.80 |
| Consomme Riche a la Duse | |
| Ravioli a la Milanaise | |
| Omelette Champenoise | |
| Potage Poireaux et Pommes | |
| Boned Royal Squab Minute Forestiere | |
| Poached Eggs Frances Alda | |
| Supreme of Kingfish Riviera | |
| Shirred Eggs Sarah Bernhardt | |
| Rissotto of Sweetbread Traymore | |
| Omelette Bourbonnaise | |
| Frogs Legs Newburg Fresh Mushrooms | |
| Mixed Grille a la Louisiannaise | |
| French Fish Soup a la Provencale | |
| Poached Eggs Georgette | |
| Broiled Squab Guinea Hen Traymore | |
| Potage Madrilene | |
| Omelette princesse | |
| Broiled English Lamb Chop Vert Pre | |
| Potage Nivernais | |
| Eggs a la Sapho | |
| Emince of Chicken with Paprika | |
| Valenciennes Rice | |
| Potage Basque | |
| Baked Scallops Edith | |
| Potage Crecy | |
| Supreme of Spring Chicken Vanderbilt | |
| Brook Trout Meuniere Cleopatre | |
| Creme Beau Rivage aux Paillettes d'Or | |
| Supreme of Sole Nazimova | |
| Supreme of Chicken a la White | |
| Breaded Veal Chop Rothschild | |
| Mutton Broth a l'Ecossaise | |
| Breaded Veal Chop Rothschild | |
| Coquille of Lobster Thermidor | |
| Clam Chowder | |
| Mousseline of Capon Mary Garden | |
| Supreme of Sole Traymore | |
| Squab Chicken Casserole a la Polonaise | |
| Potage Windsor aux Paillettes d'Or | |
| Bisque d'Homard Joinville | |
| Mousseline d'Eperlans Scotti | |
| Broiled Golden Plover a la Mott | |
| Long Island Duck en Bigarade | |
| POULE AU POT HENRY IV |
Page 3
| Absecon Salt Oysters | $0.40 |
| Lobster Cocktail | $1.00 |
| Litte Neck Clams | $0.40 |
| Cherrystone Clams | $0.40 |
| crab meat cocktail | $0.80 |
| Sterling Point Oysters | $0.45 |
| Blue Point Oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Traymore Wheatless Bread | |
| Special Imported Fresh Astrakan Caviar | $1.50 |
| Fresh Fruit Cocktail with Maraschino | $0.70 |
| Salami | $0.40 |
| Celery | $0.30 |
| Pickled Walnuts | $0.25 |
| Supreme of grape fruit | $0.70 |
| Grape Fruit Cocktail | $0.55 |
| New Cuban Grape Fruit (half) | $0.40 |
| Special Hors d'Oeuvre Traymore | $0.75 |
| Special Hors d'Oeuvre Traymore | $0.75 |
| Radishes | $0.25 |
| Giant Green Olives | $0.30 |
| Salted Nuts | $0.25 |
| Saucisson de Lyon | $0.40 |
| Canape Russe | $0.60 |
| Carciofini | $0.60 |
| Westphalian Ham | $0.50 |
| Piccalilli Pickles | $0.20 |
| Imported Sauces | $0.15 |
| Bengal Club Chutney | $0.20 |
| Tomato a la White | $0.60 |
| Cream of Chicken a la Bourbonnaise (cold) | $0.40 |
| Chicken Gumbo (cold) | $0.40 |
| Comsomme de Volaille (cold) | $0.40 |
| Consomme Traymore (cold) | $0.40 |
| Bortschok (cold) | $0.40 |
| Pot au Feu a la Paysanne | $0.50 |
| Potage Windsor aus Paillettes d'Or | $0.35 |
| Cream of Fresh Tomatoes with Rice | $0.40 |
| Soupe a l'Oignon au Fromage | $0.45 |
| Green Turtle Soup a l'Amontillado | $0.60 |
| Gumbo de Volaille au Riz | $0.45 |
| Aiguillette of Lemon Sole a la Diane | $0.70 |
| Supreme of Pompano aux Avelines | $0.90 |
| Darne of Kennebec Salmon Joinville | $0.70 |
| Scallops a la Mariniere | $0.90 |
| Mousseline of Green Smelts Scotti | $0.60 |
| Brook Trout Meuniere a l'Arlesienne | $1.00 |
| Filet of Sea Bass Poche Riviera | $0.75 |
| Baked Sterling Point Oysters Traymore | $0.60 |
| Roulante: Rack of Spring Lamb Fines Herbes, Florida Potatoes a l'Andalouse | $1.25 |
| Filet Mignon of Beef, Celery a la Provencale | $1.50 |
| Golden Plover Casserole Bonne Mere, Guava Jelly | $1.50 |
| Squab Guinea Hen Casserole Bayoldy (half) | $1.50 |
| Spring Chicken Casserole a la Bordelaise (half) | $1.50 |
| Braised Sweetbread a la Toulousaine | $1.00 |
| Mousseline of Capon Mary Garden | $0.80 |
| Long Island Duck en Bigarade (half) | $1.75 |
| Breaded Veal Chop Clamart | $0.90 |
| Special: Quartier of Hot House Baby Lamb | |
| Special Roasted Large Golden Pheasant, Bread Sauce | $5.00 |
| Golden Plover on Canape | $1.00 |
| Boned Royal Squab Minute | $1.50 |
| Milk-fed Guinea Hen | $3.00 |
| Squab Chicken | $1.25 |
| Fresh Killed Vermont Turkey, Cranberry Jelly | $0.90 |
| Milk-Fed Baby Guinea Hen | $2.00 |
| Ribs of Roast Beef | $0.90 |
| Broiled Squab Duckling | $2.50 |
| Philadelphia Capon en Casserole | $4.00 |
| Boston Duck | $3.00 |
| Royal Squab | $1.50 |
| Chicken Broiled or Roasted | $2.50 |
| spring lamb, mint sauce | $0.90 |
| Broiled Fresh Killed Milk-Fed Squab Turkey | $4.00 |
| New Green California Asparagus | $0.80 |
| Braised French Seed Endives | $0.50 |
| Florida New Green Peas | $0.60 |
| New Long Island Brussels Sprouts | $0.50 |
| Heart of Palm Tree, Hollandaise Sauce | $0.80 |
| New Lima Beans | $0.60 |
| New Green Spinach | $0.40 |
| New Succotash in Chafing Dish (1) | $0.60 |
| Japanese Kale au Gratin | $0.40 |
| New string beans | $0.50 |
| Creamed Fresh Mushrooms Traymore | $0.90 |
| Creamed Fresh Green Beans | $0.40 |
| New Cauliflower, Mousseline Sauce | $0.50 |
| Indian River Green Corn on Cob (1) | $0.40 |
| French Peas A L'Etuvee | $0.40 |
| Celery with marrow | $0.40 |
| Oyster Bay asparagus | $0.50 |
| Oyster Bay asparagus | $0.50 |
| Pommes: Jacket New Bermuda Potatoes | $0.40 |
| Mashed | $0.30 |
| au gratin | $0.45 |
| Hash Browned | $0.40 |
| CREAMED | $0.40 |
| fried | $0.30 |
| O'Brien | $0.45 |
| Albert (1) | $0.45 |
| Lyonnaise | $0.40 |
| Soufflees | $0.45 |
| Sweet Potatoes, Southern Style | $0.45 |
| Carrots vichy | $0.40 |
| Egg plant | $0.40 |
| New French Artichoke | $0.50 |
| Sautees | $0.35 |
| Champs Elysees | $0.45 |
| Gaufrettes | $0.45 |
| Special: Baked New Florida Potato | $0.30 |
| Candied Sweet Potato Fritters | $0.50 |
| Heart of Palm Tree | $0.80 |
| Salade Melrose | $0.50 |
| Romaine | $0.45 |
| Algerienne | $0.60 |
| FRESH FRUIT SALAD | $0.60 |
| Salade Traymore | $0.50 |
| Chicory with Hard Eggs | $0.50 |
| Tomato Traymore | $0.60 |
| Salade de Legumes Frais | $0.60 |
| Tomato Parisiennes (1) | $0.50 |
| French Seed Endives | $0.50 |
| Rejane | $0.50 |
| Dandelion | $0.40 |
| Salade Cubaine | $0.50 |
| Field Salad | $0.40 |
| Timbale de Poires Bruxelloise | $0.40 |
| Coupe de Figues a l'Orientale | $0.60 |
| Savarin aux Peches au Madere | $0.40 |
| BLUEBERRY PIE | $0.30 |
| Coupe of Fresh Strawberries Traymore | $0.60 |
| Assorted French Patry | $0.15 |
| Montreuil Peaches Armenonville | $0.70 |
| Fresh Strawberry Parfait | $0.60 |
| Coupe Marrons | $0.60 |
| fresh strawberry ice cream | $0.60 |
| French Chestnut Ice Cream | $0.50 |
| Napoleon | $0.20 |
| Tutti frutti | $0.40 |
| Apple Pie | $0.30 |
| Biscuit Tortoni | $0.50 |
| Iced Biscuits | $0.40 |
| Coupe of Fresh Pears Valentine | $0.50 |
| Coupe de Peches McLanahan | $0.50 |
| Macedoine of Fresh Fruits aux Liqueurs | $0.60 |
| Parfait Treymore | $0.40 |
| Lalla Rookh | $0.40 |
| Nesselrode Pudding | $0.60 |
| Cafe Parfait | $0.40 |
| Coupe of Pink Cherries Lucile | $0.50 |
| Egyptian Brandied Figs | $0.50 |
| Chocolate Ice Cream | $0.50 |
| Praline Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| Lemon ice cream | $0.30 |
| ORANGE ICE CREAM | $0.30 |
| Raspberry Ice Cream | $0.30 |
| Coffee Ice Cream | $0.40 |
| Pistaches ice cream | $0.40 |
| Friandises Ice Cream | $0.25 |
| CAMEMBERT CHEESE | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Gruyere Cheese | $0.30 |
| Gervais cheese | $0.30 |
| Connaisseur Cheese | $0.30 |
| Special Cream Cheese | $0.30 |
| Port de Salut Cheese | $0.30 |
| Bar-le-Duc Cheese, Red | $0.60 |
| Bar-le-Duc Cheese, White | $0.60 |
| Fresh Florida Strawberries with Cream | $0.60 |
| Sliced pineapple | $0.50 |
| Nuts and Raisins | $0.25 |
| Comice Pear | $0.15 |
| FOTROLA COFFEE | $0.30 |
| Orange | $0.15 |
| Apple | $0.10 |
| Cafe Turque | $0.35 |
| Mazagran | $0.15 |
| Cafe Diable | $0.45 |
| Milk Bottled Special | $0.15 |
| Cafe Special Demi-Tasse | $0.25 |
| Coffee with Cream (1 cup) | $0.25 |
| Coffee per pot with Cream | $0.35 |
| Demi-tasse | $0.15 |
| Demi-Tasse with Cream | $0.20 |