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Waldorf Astoria

Date
1918-04-23
Restaurant
Waldorf Astoria
Physical description
22x17cm folded; 22x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

LEAF OF LETTUCE, SUEDOISE
Julienne Strained, with Toasties
Celery
Olives
Filet of sole, fried, tartar sauce
Broiled squab chicken on toast
HEARTS OF LETTUCE, ROQUEFORT STYLE
Savarin au Rhum with Vanilla Ice Cream
Coffee
Clysmic
White Rock
Cigars
Potatoes Parisienne
Green peas saute

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.