The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 23, 1918

On this menu 14 dishes

LEAF OF LETTUCE, SUEDOISE
Julienne Strained, with Toasties
Celery
Olives
Filet of sole, fried, tartar sauce
Broiled squab chicken on toast
HEARTS OF LETTUCE, ROQUEFORT STYLE
Savarin au Rhum with Vanilla Ice Cream
Coffee
Clysmic
White Rock
Cigars
Potatoes Parisienne
Green peas saute