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Hotel Chamberlin

Date
1918-04-06
Restaurant
Hotel Chamberlin
Physical description
23x14cm

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Bananas
Apples
Grapefruit
Stewed prunes
Apricot jam
Baked Apple
Grape Jelly
Stewed rhubarb
Apples
Teas - Orange Pekoe, English Breakfast, Oolong, Ceylon, Green
Coffee
Chocolate
Cocoa
Milk
Buttermilk
Shredded Wheat Biscuit
Ind. Post Toasties
Oatmeal
Puffed rice
Grape-Nuts
KELLOGG'S CORN FLAKES
Life O'Wheat
Old Fashioned Hulled Corn
Omelet with ham
Plain Fried Veal Cutlet
Fried oysters
Princess Anne Sausage
Grilled Bluefish
broiled shad
Finnan Haddie
Panfish
To Order: Virginia Batter Bread
bacon
Smoked Beef in Eggs or Cream
Ham
Fried hominy
Codfish Cakes
Eggs as Ordered
Omelet - Plain, Parsley, Cheese, Jelly
Potatoes - Baked, French Fried
Graham Griddle Cakes with Strained Honey or Syrup
Toast
Rolls
MUFFINS
BREAD
Continental Breakfast (Coffee, Rolls and Fruit served to room, 25cents per person, extra)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.