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Wm. F. Healy's 42nd St. Grill

Date
1918-04-02
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
20.5x13cm

Pages

  1. Page 1

Dishes

Half grape fruit
Cotuit cocktail
Radishes
Olives
Celery
Consomme Rachel
Puree of yellow peas
Broiled Spanish Mackerel
Emince of capon
Broiled loin of lamb
Prime ribs of beef au jus
Boiled potato
Corn au Gratin
Sorbet Cardinal
Meringue Glace
Demi-tasse
Lettuce and grape fruit salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.