The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

April 2, 1918

On this menu 17 dishes

Half grape fruit
Cotuit cocktail
Radishes
Olives
Celery
Consomme Rachel
Puree of yellow peas
Broiled Spanish Mackerel
Emince of capon
Broiled loin of lamb
Prime ribs of beef au jus
Boiled potato
Corn au Gratin
Sorbet Cardinal
Meringue Glace
Demi-tasse
Lettuce and grape fruit salad