The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

September 30, 1918

On this menu 15 dishes

Cantaloupe Iced
Bisque D'Ecrevisses '68
Olives
Celery
Radishes
Salted Nuts
Filets of Sea Bass, Doria
Pommes de Terre, Parmentier
Sweetbreads, Pique, Glace, Aux Champignons Frais
Haricots Panaches au Gratin
Spring Chicken Roti au Cresson
Salade Escarole
Glace N.Y.A.C.
Victory Cakes
Cafe noir