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Hotel Astor

Date
1918-09-30
Restaurant
Hotel Astor
Physical description
37x27cm folded; 37x54cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Cantaloupe Iced
Bisque D'Ecrevisses '68
Olives
Celery
Radishes
Salted Nuts
Filets of Sea Bass, Doria
Pommes de Terre, Parmentier
Sweetbreads, Pique, Glace, Aux Champignons Frais
Haricots Panaches au Gratin
Spring Chicken Roti au Cresson
Salade Escarole
Glace N.Y.A.C.
Victory Cakes
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.