Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| Club sandwich | $0.45 |
| Fried Scallops, Tartar Sauce | $0.70 |
| [oysters and clams] Blue Point | $0.25 |
| [oysters and clams] Cotuits | $0.30 |
| [oysters and clams] cream stew | $0.40 |
| [Oysters and Clams] milk stew | $0.40 |
| [oysters and clams] cherrystones | $0.30 |
| [oysters and clams] Lynnhavens | $0.35 |
| [oysters and clams] Little Necks | $0.25 |
| Cocktail Sauce | $0.05 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Radishes | $0.15 |
| Dill Pickles | $0.15 |
| Ripes Olives | $0.20 |
| Queen olives | $0.20 |
| Stuffed olives | $0.25 |
| Consomme Rachel | $0.25 |
| Puree of yellow peas | $0.25 |
| Puree of Tomatoes | $0.25 |
| Cup Consomme | $0.20 |
| Chicken Okra | $0.30 |
| Cup Chicken Broth | $0.25 |
| Puree of Split Peas | $0.25 |
| Bahar- Milliktani (Curry and Rice) | $0.25 |
| Chicken Mulligatawny | $0.25 |
| Mongole | $0.25 |
| Cup Clam Broth | $0.20 |
| Green turtle au Madere | $0.40 |
| Striped bass saute, Grenobloise | $0.65 |
| Filet of flounder glace, Marguery | $0.60 |
| Broiled shad and roe, Saratoga chips | $0.65 |
| Baked bluefish en bordure, Portugaise | $0.60 |
| Broiled Oysters, Celery Sauce | $0.60 |
| Halibut steak | $0.60 |
| Fried oysters | $0.60 |
| Fried smelts, Ravigote sauce | $0.60 |
| Steamed hard clams | $0.60 |
| Crab Mean au Gratin, Green Peppers | $0.70 |
| Broiled Sea Trout | $0.60 |
| Broiled Shad Roe | $0.65 |
| Broiled Shad Roe with Bacon | $0.80 |
| Finnan Haddie au Gratin | $0.60 |
| Whole Cold Boiled Lobster | $1.50 |
| Curried Shrimps | $0.65 |
| Broiled shad and roe | $0.65 |
| Healey's Oatmeal muffins | $0.10 |
| Healey's Corn Bread | $0.10 |
| Broiled loin of baby lame, corn au gratin | $0.75 |
| Friend squab chicken, Southern style | $0.85 |
| Guinea hen en casserole, petit duc | $1.00 |
| Poached eggs au gratin, Monte Carlo | $0.55 |
| Roast Mt. Vernon turkey, cranberry sauce | $1.00 |
| Roast Philadelphia Chicken, Giblet Sauce | $1.00 |
| Broiled guinea chicken | $1.75 |
| Healy's special individual chicken pie | $0.95 |
| Grilled frankfurters, saute potatoes | $0.60 |
| Curried Lobter | $1.25 |
| Lobter, Newburg | $1.25 |
| Hearts of Palm Tree | $0.60 |
| Sweetbreads glace, fresh mushrooms | $0.75 |
| Beef tongue | $65.00 |
| Emince of Capon, Mikado | $0.70 |
| Broiled fresh mushrooms and egg plantq.7 | |
| Prime ribs of beef au jus | $0.70 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Roast Beef Sandwich | $0.70 |
| Lamb Sandwich | $0.80 |
| Virginia Ham | $0.80 |
| Ham | $0.60 |
| Pickled lamb's tongue | $0.60 |
| Healy's Manhattan Sandwich | $0.50 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Chicken with Rice | $0.90 |
| Stewed fresh rhubarb | $0.20 |
| Baked apple dumpling, hard and brandy sauce | $0.20 |
| Peach Pie | $0.15 |
| Old-fashioned Rice Pudding | $0.15 |
| Strawberry shortcake | $0.30 |
| Assorted Eclairs (1) | $0.15 |
| Assorted cakes | $0.25 |
| Charlotte glace au chocolat | $0.25 |
| Apple, mince or pumpkin pie | $0.15 |
| Soft lemon custard | $0.20 |
| Apple tartlets | $0.20 |
| Savarin aux fraises | $0.20 |
| Half Chicken, Romaine Salad | $1.00 |
| Virginia ham and chicken | $0.80 |
| Sliced Chicken | $0.80 |
| Assorted Meats (for 1) | $0.80 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Endive | $0.35 |
| Shrimp | $0.70 |
| Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Stuffed Apple, Healy | $0.45 |
| Chicken | $0.90 |
| Crab Meat | $0.70 |
| Lobster | $1.25 |
| Chopped Combination | $0.40 |
| Lettuce and Egg, Mayonnaise, salad | $0.45 |
| Combination | $0.35 |
| Lettuce and Tomato | $0.35 |
| Escarole | $0.25 |
| Cucumber | $0.25 |
| Grape fruit | $0.35 |
| Stuffed tomato surprise | $0.30 |
| Chiffonade | $0.50 |
| Sliced Tomatoes | $0.35 |
| Waldorf | $0.40 |
| Fruit salad | $0.40 |
| Lettuce or Romaine | $0.25 |
| Mexican Slaw | $0.25 |
| Hearts of Lettuce | $0.35 |
| Chicory | $0.25 |
| Asparagus Tip Salad | $0.40 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Watercress | $0.20 |
| Russian, Mayonnaise or Roquefort Cheese Dressing | $0.15 |
| New asparagus, Hollandaise | $0.65 |
| Brussels Sprouts | $0.25 |
| Giant peeled asparagus | $0.50 |
| New Cauliflower | $0.25 |
| au gratin | $0.30 |
| Artichokes, Hot or Cold | $0.50 |
| Spinach with egg | $0.25 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| String Beans | $0.25 |
| Corn fritters | $0.30 |
| Beets Saute in Butter | $0.20 |
| Carrots Saute | $0.25 |
| Boiled Onions, Cream Sauce | $0.25 |
| French peas | $0.25 |
| Stewed tomatoes | $0.25 |
| French Fried (to-order) | $0.20 |
| Hashed browned | $0.25 |
| Potatoes Stewed in Cream | $0.20 |
| au gratin | $0.25 |
| Fried or Grilled Sweets | $0.25 |
| Candied sweets pototoes | $0.30 |
| Special: Idaho baked | $0.20 |
| Italienne | $0.25 |
| Milanaise | $0.30 |
| au gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Fresh stewed apples | $0.25 |
| Stewed prunes | $0.20 |
| Lady fingers | $0.20 |
| fresh strawberry ice cream | $0.25 |
| Macaroons | $0.20 |
| Cup Custard | $0.15 |
| Pear, Melba | $0.40 |
| Peach Melba | $0.40 |
| Pie a la Mode | $0.15 |
| Raisin or Pound Cake | $0.15 |
| Old fashioned rice pudding with cream | $0.20 |
| biscuit glace ice cream | $0.25 |
| Chocolate Ice Cream | $0.20 |
| Charlotte Ice Cream | $0.30 |
| French vanilla ice cream | $0.20 |
| Neapolitan ice cream | $0.25 |
| Roman Punch Ice Cream | $0.25 |
| Lemon Ice | $0.20 |
| Punch Lalla Rookh | $0.30 |
| Macaroon Glace | $0.30 |
| Biscuit Tortoni | $0.25 |
| Coffee Ice Cream | $0.20 |
| Pistache ice cream | $0.20 |
| Mixed ice cream | $0.30 |
| Nesselrode Pudding | $0.30 |
| Meringue Glace | $0.30 |
| Cafe Parfait | $0.30 |
| Sliced Fresh Pineapple | $0.20 |
| Fresh strawberries and cream | $0.30 |
| Baked Apple with Cream | $0.20 |
| Sliced Bananas | $0.15 |
| Sliced Bananas with Cream | $0.20 |
| Grape Fruit, Half | $0.25 |
| Apple | $0.15 |
| Sliced Oranges | $0.20 |
| Honey | $0.20 |
| Roquefort Port du Salut or Camembert | $0.25 |
| Phila. cream cheese | $0.20 |
| Imp. Swiss Cheese | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Coffee, per pot | $0.15 |
| Demi-tasse | $0.10 |
| Tea, per pot | $0.15 |
| Tea, Per Pot with Cream | $0.20 |
| ORANGE PEKOE TEA | $0.15 |
| Cocoa, Per Pot | $0.20 |
| Horlick's Malted Milk | $0.15 |
| Pasteurized Milk, Per Bottle | $0.10 |
| Special Buttermilk | $0.15 |
| Glass, Half and Half | $25.00 |
| Chicken | $1.75 |
Page 2
| Louis Roederer, Brut, 1906 | $3.50 – $7.00 |
| Grand Vin Sec | $3.00 – $6.00 |
| Clicquot, Yellow Label | $3.50 – $7.00 |
| Schaefer's Wiener | $0.10 – $0.90 |
| Evan's Cream Ale, Mug | $15.00 |
| Zeltinger Moselle wine | $1.25 – $2.50 |
| Graves Bordeaux, white | $0.75 – $1.50 |
| Chateau St. Bris bordeaux, white | $0.90 – $1.75 |
| Sauternes bordeaux, white | $1.00 – $2.00 |
| Haut Sauternes bordeaux, white | $1.25 – $2.50 |
| Benedictine | $0.35 |
| Chianti | $0.75 – $1.50 |
| Piesporter, 1911, Moselle wine | $1.40 – $2.75 |
| Sauterne, Cresta Blanca | $0.75 – $1.40 |
| Paul Masson, Extra Dry, 1908, champagne | $2.00 – $4.00 |