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Healy's Forty-second Street restaurant

Date
1918-04-01
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Baked bluefish, Buena Vista$0.60
Filet of flounder poached, Joinville$0.60
Fried Scallops, Tartar Sauce$0.70
Fried frogs' legs, sauce tartare$0.70
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Broiled Sea Trout$0.60
Grilled Spanish mackerel, Gaufrette potatoes$0.60
Broiled shad and roe, Montpelier$0.60
Panned Lynnhaven oysters, green peppers$0.65
Fried oysters$0.60
Broiled Oysters, Celery Sauce$0.65
Fried smelts, Ravigote sauce$0.60
Halibut steak$0.60
Whole Cold Boiled Lobster$1.50
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
Broiled Shad Roe$0.65
Broiled Shad Roe with Bacon$0.80
Broiled shad and roe$0.65
HEALY'S OATMEAL MUFFINS$0.10
Milk fed chicken fricassee, Supreme sauce, rice$0.85
English mutton chop, stuffed potato, Club style$0.90
Half guinea chicken en casserole, Doria$1.00
Yankee pot roast, stuffed cabbage, Macedoine$0.65
Roast stuffed Phila. chicken, giblet sauce$1.00
Special Spagetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Grilled frankfurters, saute potatoes$0.60
Sweetbread under glass, Eugenie$0.75
Small sirloin planked, Cleopatra$1.25
Poached eggs au gratin, Washington$0.55
Prime ribs of beef au jus$0.70
Roast Loin of Jersey Pork, Apple Sauce$0.70
Broiled guinea chicken$1.75
Healy's special individual chicken pie$0.95
Club sandwich$0.45
Consomme with vermicelli$0.25 – $0.35
Onion Soup au gratin$0.25 – $0.35
Puree of tomatoes soup$0.25 – $0.35
Consomme$0.20 – $0.30
Chicken okra soup$0.30 – $0.40
Potage Lamballe$0.25 – $0.35
Bahar-Milliktani (Curry and Rice)$0.25 – $0.35
Puree of split peas soup$0.25 – $0.35
Mongole soup$0.25 – $0.35
Chicken broth$0.25 – $0.35
CLAM BROTH$0.30
Green turtle au Madere soup$0.40 – $0.50
BLUE POINTS$0.25
Cotuits$0.30
Cream Stew$0.40
Milk Stew$0.40
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce$0.05
Roast beef$0.70
Virginia Ham$0.80
Sliced Chicken$0.80
Ham$0.60
Assorted Meats (for 1)$0.80
Beef tongue$0.65
Pickled lamb's tongue$0.60
Healy's Manhattan Sandwich$0.50
Half Chicken, Romaine Salad$1.00
Virginia ham and chicken$0.80
Curried Lobster$1.25
Curried Crab Meat with Rice$0.75
Curried Chicken with Rice$0.90
Lobster, Newbrug$1.25
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Crab Meat$0.70
Lobster$1.25
Crab Meat with Lettuce, Special Dressing (Individual)$0.35 – $0.70
Chopped Combination$0.40
Stuffed Apple, Healy$0.45
Chicken salad$0.90
Combination$0.35
Lettuce and Tomato$0.35
Escarole$0.25
Grape fruit$0.35
Cucumber$0.25
Stuffed tomato suprise$0.30
Chiffonade$0.50
Sliced Tomatoes$0.35
Waldorf$0.40
Fruit$0.40
Lettuce or Romaine$0.25
Mexican Slaw$0.25
Hearts of Lettuce$0.35
Asparagus Tip$0.40
Watercress$0.20
Chicory$0.25
Tomato Stuffed with Crab Meat$0.55
Russian, Mayonnaise or Roquefort Cheese Dressing$0.15
Hearts of Palm Tree$0.60
New asparagus, Hollandaise$0.65
Giant peeled asparagus$0.55
Brussels Sprouts$0.25
New Cauliflower$0.25 – $0.30
Artichokes, Hot or Cold$0.50
Spinach with egg$0.25
Fried Egg Plant$0.25
Lima beans$0.25
String Beans$0.25
Corn fritters$0.30
Beets Saute in Butter$0.20
Carrots Saute$0.25
Boiled Onions, Cream Sauce$0.25
French peas$0.25
Stewed tomatoes$0.25
French Fried (to-order) potatoes$0.20
Hashed browned tomatoes$0.25
Potatoes Stewed in Cream$0.20
Potatoes au Gratin$0.25
fried Sweet Potatoes$0.25
Candied sweet Potatotes$0.30
Special: Idaho baked potatoes$0.20
Italienne Spaghetti$0.25
Milanaise Spaghetti$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Stewed fresh rhubarb$0.20
Peach tapioca pudding, lemon sauce$0.20
Apple, mince, pumpkin or conoanut custard pie$0.15
Cold farina cream, strawberry sauce$0.20
Boston cream puff$0.20
Meringue glace Panache$0.25
Old-fashioned Rice Pudding$0.15 – $0.20
Apple tartlets$0.20
Strawberry shortcake$0.30
Fresh stewed apples$0.25
Stewed prunes$0.20
Lady fingers$0.20
Assorted Eclairs (1)$0.15
Raisin or Pound Cake$0.15
Pie a la Mode$0.15
Assorted cakes$0.25
Macaroons$0.20
Cup Custard$0.15
Pear, Melba$0.40
Peach Melba$0.40
Fresh Strawberry$0.25
Biscuit Glace$0.25
Chocolate$0.20
Charlotte$0.30
French vanilla ice cream$0.20
Neapolitan$0.25
Roman Punch$0.25
Lemon Ice$0.20
Punch Lalla Rookh$0.30
Macaroon Glace$0.30
Biscuit Tortoni$0.25
Coffee$0.20
Pistache$0.20
Mixed ice cream$0.30
Nesselrode Pudding$0.30
Meringue Glace$0.30
Cafe Parfait$0.30
Sliced Fresh Pineapple$0.20
Fresh strawberries and cream$0.30
Baked Apple with Cream$0.20
Sliced Bananas$0.15 – $0.20
Grape Fruit, Half$0.25
Apple$0.15
Sliced Oranges$0.20
Honey$0.20
Roquefort Port du Salut or Comembert$0.25
Phila. cream$0.20
Imp. Swiss$0.20
American$0.20
Coffee, per pot$0.15
Demi-tasse$0.10
Tea, per pot$0.15 – $0.20
ORANGE PEKOE TEA$0.15
Coca, Per Pot$0.20
Horlick's Malted Milk$0.15
Pasteurized Milk, Per Bottle$0.10
Special Buttermilk$0.15
Glass, Half and Half$0.25
Grilled sweet potatoes$0.25
HEALY'S CORN BREAD$0.10
Tomato Stuffed with Chicken$0.55
Tomato Stuffed with Asparagus Tips$0.55

Page 2

Schaefer's Wiener beer$0.10 – $0.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.