The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Healy's Forty-second Street restaurant

April 1, 1918

On this menu 15 dishes

Club sandwich$0.45
Cold Cuts Roast Beef$0.70
Lobster$0.70
Crab Meat$0.40
Grape fruit$0.40
Fruit$0.40
Cocktails
BLUE POINTS$0.25
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce$0.05