The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

April 1, 1918

On this menu 18 dishes

Half grape fruit
Cotuit cocktail
Olives
Celery
Radishes
Consomme with vermicelli
Potage Lamballe
Broiled Spanish Mackerel
Yankee Pot Roast
Chicken Fricassee
Roast Loin of Pork
Boiled potato
Stuffed cabbage
GREEN PEAS
Chicory Salad
Siberian Punch
Coffee Ice Cream
Demi-tasse