Hotel Astor
Pages
Dishes
Page 2
| Little neck | $0.35 |
| Cocktail | $0.40 |
| Cherrystone | $0.40 |
| Clams | |
| Cocktail | $0.45 |
| Stewed | $0.45 |
| fried | $0.55 |
| Stuffed, Florentine | $0.70 |
| Steamed | $0.55 |
| Newburg | $0.80 |
| Roast in shell with bacon | $0.65 |
| Clams a la Travers | $0.70 |
| Soft Clams, Casino | $0.75 |
| A la Bourguignonne | $0.60 |
| Oysters, etc. | |
| Cream Stew | $0.55 |
| fried | $0.55 |
| scalloped | $0.60 |
| Pan roast | $0.55 |
| Provencal | $0.60 |
| Broiled | $0.50 |
| Roast in shell | $0.50 |
| a la poulette | $0.75 |
| Hors d'Oeuvres | |
| Hors d'oeuvres varies | $0.65 |
| Fresh Caviar (private stock) | $1.60 |
| Lobster Cocktail | $0.90 |
| Astor Cup | $0.75 |
| Tomato, Surprise (1) | $0.45 |
| Canape, Bresilienne | $0.45 |
| Canape d'anchois | $0.45 |
| Canape de caviar | $0.70 |
| Anchovies in Oil | $0.45 |
| French Sardines (4) | $0.60 |
| Antipasto | $0.60 |
| Carciofini | $0.60 |
| Smoked Salmon | $0.55 |
| Smoked Whitefish | $0.45 |
| Marinated Herring | $0.35 |
| Celery | $0.50 |
| Radishes | $0.20 |
| Queen olives | $0.25 |
| Ripe Olives | $0.30 |
| Pim-olas | $0.30 |
| SALTED ALMONDS | $0.30 |
| Salted Pecans | $0.30 |
| Pickled Walnuts | $0.25 |
| Mustard Pickles | $0.20 |
| Dill Pickle | $0.10 |
| Pinmoney Pickles | $0.20 |
| Sweet Pickles | $0.20 |
| Pickled onions | $0.20 |
| Pickled beets | $0.20 |
| Mangoes | $0.25 |
| Chow-chow | $0.25 |
| Bread and Butter | $0.10 |
| Soups | |
| Chicken Gumbo, Creole | $0.40 |
| strained | $0.35 |
| Oignon, gratine | $0.40 |
| (Hot or Cold)-Beef or Chicken Consomme | $0.30 |
| Okra | $0.35 |
| CLAM BROTH | $0.30 |
| Fish, Etc. (Per Person) | |
| Brook trout saute, Meuniere | $0.80 |
| Filet of Bass, broiled or meuniere | $0.55 |
| Filet of Sole saute, Cecilia | $0.60 |
| Lobster, broiled, whole | $2.00 |
| Chicken lobster | $1.25 |
| Lobster, Thermidor | $1.10 |
| Lobster a la Newburg | $1.35 |
| Crab Flakes a l'Astor | $1.05 |
| Crab flakes, Newburg | $1.00 |
| Steak, Chops, Etc. (Per person) | |
| Beefsteak | $1.25 |
| Beefsteak a la Minute | $1.20 |
| *Sirloin steak | $3.60 |
| with onions | $2.70 |
| with mushrooms | $3.30 |
| a la Bordelaise or Bearnaise | $2.90 |
| *Extra Sirloin Steak | $3.60 |
| with onions | $4.05 |
| Beefsteak à la minute with mushrooms | $4.95 |
| *Club Sirloin Steak | $4.80 |
| Bourgeoise | $6.20 |
| Filet Mignon | $1.35 |
| Small tenderloin | $1.60 |
| with mushrooms | $2.05 |
| *Tenderloin Steak | $3.00 |
| with mushrooms | $3.90 |
| Bordelaise or Bearnaise | $3.50 |
| *Filet Chateaubriand | $4.25 |
| Hamburg steak | $0.90 |
| Beefsteak a la tartare | $0.90 |
| Lamb Chops (2) | $1.00 |
| Spring lamb chops (2) | $1.25 |
| Mutton Chop (1) | $0.75 |
| English mutton chop | $1.10 |
| Pork Chop (1) | $0.55 |
| Veal Chop | $0.75 |
| Escalope of veal | $0.75 |
| Schnitzel, Holstein | $1.00 |
| Mixed Grill, Anglaise | $0.90 |
| Broiled Sweetbread | $1.00 |
| Broiled Ham or Bacon | $0.60 |
| Veal Kidney, broiled | $0.75 |
| Lamb Kidney, broiled | $0.65 |
| Calf's head en tortue | $0.90 |
| a la vinaigrette | $0.75 |
| Calf's brains au beurre noir | $0.60 |
| Chicken Hash in Cream | $0.75 |
| with poached egg | $0.90 |
| Corned Beef Hash. poached egg | $0.60 |
| Calf's liver with bacon | $0.75 |
| Tripe sautee a la Creole | $0.60 |
| Poultry and Game (Per person) | |
| *Mallard Duck (Clove Valley Rod and Gun Club) | $3.50 |
| *Half (1918) Long Island Duckling | $2.50 |
| Guinea chicken | $1.25 – $2.50 |
| 1918 Spring Chicken | $1.25 – $2.50 |
| en casserole, Bourgeoise | $3.25 |
| 1918 Squab Chicken | $1.80 |
| Miles River Squab | $1.40 |
| Cold Dishes (per person) | |
| Eggs a l'Estragon | $0.35 |
| Crabe farci, ravigote | $0.75 |
| Mayonnaise of Lobster | $1.35 |
| MAYONNAISE OF CHICKEN | $1.35 |
| Half Lobster, sauce mayonnaise | $1.10 |
| Chicken Lobster, sauce remoulade | $1.25 |
| Philadelphia squab | $1.40 |
| Ballotine of Chicken | $0.65 |
| Roast Beef (per cut) | $0.80 |
| Spring chicken | $1.25 – $2.50 |
| Boned Capon a la gelee | $0.90 |
| Spring Lamb | $0.75 |
| Ham | $0.60 |
| Beef tongue | $0.65 |
| Corned beef | $0.55 |
| Westphalia Ham | $0.65 |
| Virginia Ham | $0.75 |
| Assorted Cold Cut | $0.90 |
| With Chicken | $1.10 |
Page 3
| French Pancakes, plain | $0.40 |
| French pancakes with jelly | $0.50 |
| Suzette | $0.75 |
| Fresh Lima Beans | $0.60 |
| Omelette soufflee au chocolat | $0.80 |
| Baked Potato (1) | $0.20 |
| aux confitures | $0.60 |
| Boiled Bermuda Potato | $0.25 |
| Mashed potatoes | $0.25 |
| Meringue Chantilly | $0.35 |
| Potatoes sautees | $0.25 |
| Macaroons | $0.30 |
| Potatoes Lyonnaise | $0.25 |
| Hashed Brown Potatoes | $0.25 |
| Assorted fancy cakes | $0.25 |
| Potatoes in Cream | $0.30 |
| Fried Potatoes | $0.25 |
| Potatoes Parisienne | $0.35 |
| Fresh Green peas | $0.60 |
| Fresh String Beans | $0.45 |
| Potatoes au Gratin | $0.35 |
| [Potato) Croquettes | $0.35 |
| Sugar Beets in butter | $0.35 |
| Stuffed Green Pepper or Tomato | $0.35 |
| Spinach, plain | $0.30 |
| Fried Egg Plant | $0.35 |
| Spinach, Creamed | $0.35 |
| Spinach, with egg | $0.45 |
| fresh strawberry ice cream | $0.35 |
| Biscuit Astor | $0.75 |
| Cafe Parfait | $0.40 |
| Lettuce, Romaine, Cucumber, Chicory or Escarole salad | $0.35 |
| Tomato Salad | $0.40 |
| Nesselrode Pudding | $0.40 |
| Hearts of Lettuce | $0.40 |
| Astor salad | $0.45 |
| Strawberry Basket | $0.45 |
| Fresh Strawberry Mousse | $0.35 |
| Sweet Potatoes--Sautees or Broiled | $0.30 |
| Southern style potatoes | $0.40 |
| Chiffonnade salad | $0.45 |
| Vanilla, Chocolate or Pistache ice cream | $0.30 |
| Grape Fruit Salad | $0.40 |
| Kuroki or Belevedere | $0.45 |
| Orange Salad | $0.45 |
| Fresh Vegetable Salad | $0.55 |
| Fresh Asparagus Tips | $0.60 |
| Fruit salad | $0.60 |
| Biscuit Tortoni | $0.40 |
| Biscuit Glace | $0.40 |
| TUTTI FRUTTI ICE CREAM | $0.40 |
| Meringue glacee | $0.40 |
| Neapolitan or Mixed ice cream | $0.35 |
| Coupe Thais | $0.60 |
| Coupe St. Jacques | $0.60 |
| Coffee with hot milk or cream | $0.20 |
| Kaffee Hag | $0.25 |
| Chocolate or Cocoa | $0.25 |
| Mohegan Farm Milk | $0.20 – $0.35 |
| Corn Flakes | $0.30 |
| Oatmeal | $0.30 |
| Oolong Formosa Tea | $0.20 |
| Horlick's Malted Milk | $0.20 |
| Whipped Cream | $0.15 |
| Grape Nuts | $0.30 |
| Puffed rice | $0.30 |
| Special Cream | $0.10 |
| Hominy | $0.30 |
| Anchovy | $0.40 |
| Tongue | $0.40 |
| Chicken | $0.50 |
| FOIE GRAS | $0.75 |
| Roast Beef [sandwich] | $0.45 |
| Ham | $0.30 |
| Cheese | $0.30 |
| Club | $0.60 |
| Hoover Club | $0.60 |
| Sardine | $0.60 |
| Caviar | $0.70 |
| Dry Toast | $0.15 |
| Rolls and butter | $0.10 |
| Buttered toast | $0.15 |
| Dipped Toast | $0.20 |
| Milk toast | $0.25 |
| Cream toast | $0.40 |
| Homemade Boston Brown Bread | $0.15 |
| Strawberries | $0.40 |
| California Cherries | $0.50 |
| Sliced Peaches | $0.40 |
| Grape fruit | $0.30 |
| Assorted Fruit | $0.60 |
| Oranges | $0.25 |
| Sliced pineapple | $0.25 |
| Bananas | $0.20 |
| Orange marmalade | $0.25 |
| Bar-le-Duc jelly, red or white | $0.30 |
| Pineapple | $0.30 |
| California Peaches or Pears | $0.30 |
| Figs in syrup | $0.35 |
| California Cherries or Apricots | $0.30 |
| Brandied Peaches | $0.50 |
| Pears | $0.45 |
| Camembert Chees | $0.30 |
| Roquefort | $0.40 |
| Port du Salut | $0.30 |
| Petit Gruyere | $0.30 |
| Edam | $0.30 |
| AMERICAN CHEESE | $0.25 |
| Swiss cheese | $0.35 |
| Neuchatel | $0.30 |
| Cheese a la Vatel | $0.30 |
| Gervais with Bar-le-Duc | $0.50 |
| Demi-tasse | $0.15 |
| Diable | $0.40 |
| Turkish Coffee | $0.25 |
| Special | $0.30 |
| Astor | $0.30 |
| Biscuit Tortoni | |
| Biscuit Tortoni | $40.00 |