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Hotel McAlpin

Date
1918-05-31
Restaurant
Hotel McAlpin
Physical description
21.5x13cm folded; 21.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grape fruit
Consomme Viveur
Celery
Almonds
Aiguillette of Bass, Exquisite
Rack of Spring Lamb in Casserole
Fresh Vegetables
Potatoes Macaire
Salad Variee
Bombe Marie Louise
Petits fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.