The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

May 31, 1918

On this menu 12 dishes

Grape fruit
Consomme Viveur
Celery
Almonds
Aiguillette of Bass, Exquisite
Rack of Spring Lamb in Casserole
Fresh Vegetables
Potatoes Macaire
Salad Variee
Bombe Marie Louise
Petits fours
Coffee