Hotel Traymore
Pages
Dishes
Page 2
| Cold Egg Virginia | $0.45 |
| Kennebec Salmon in Gelee Traymore | $0.75 |
| Chicken salad | $1.15 |
| Crab Meat salad | $1.00 |
| Lobster salad | $1.50 |
| Chicken Lobster Mayonnaise | $1.25 |
| Terrine of Fresh Goose Liver Lucullus | $1.00 |
| Galantine of Capon, Truffled | $0.80 |
| Chicken (half) | $1.25 |
| Sliced Chicken | $0.90 |
| Cold Baby Lamb with Potato Salad | $1.00 |
| Assorted meat | $0.90 |
| Assorted Meat with Chicken | $1.15 |
| Pickled Lamb Tongue | $0.60 |
| Virginia Ham, two slices | $0.75 |
| Supreme of chicken, Jeannette | $1.00 |
| Supreme of Chicken, Virginia | $1.00 |
Page 3
| Supreme of grape fruit | $0.70 |
| Grape Fruit Cocktail | $0.55 |
| Special Hors d'Oeuvre Traymore | $0.75 |
| Little Neck clams | $0.40 |
| Saucisson de Lyon | $0.40 |
| Fresh Fruit Cocktail with Maraschino | $0.70 |
| Lobster Cocktail | $1.00 |
| Salame | $0.40 |
| Absecon Salt Oysters | $0.40 |
| Cherrystone Clams | $0.40 |
| Carciofini | $0.50 |
| Special: Imported Fresh Astrakan Caviar | $0.15 |
| Cream of Chicken a la Bourbonnaise (cold) | $0.40 |
| Consomme Bellevue in cup | $0.40 |
| Chicken Gumbo (hot) | $0.40 |
| Chicken consomme | $0.35 |
| Consomme Traymore (cold) | $0.40 |
| Chicken Gumbo (cold) | $0.40 |
| Onion Soup with Parmesan Cheese | $0.45 |
| Lobster Traymore | $1.00 |
| Crab Meat Bonnefoy | $0.90 |
| Crab meat Newburg | $0.90 |
| Large Broiled Lobster Provencale | $2.00 |
| Lobster Newburg | $1.00 |
| Sliced Chicken a la King | $1.00 |
| Crab Meat Armenonville | $0.90 |
| Lobster Termidor | $1.00 |
| Casserolette of Crab meat Ninette | $0.90 |
| Broiled Chicken Lobster Maitre d'Hotel | $1.25 |
| Brook Trout Paysanne | $0.90 |
| Supreme de Volaille a la Rostrand | $1.50 |
| Extra Large Broiled Lobster | $3.00 |
| Breaded Veal Chop Rothschild | $0.90 |
| Supreme of Milk-Fed Guinea Hen Massenet | $1.75 |
| Grilled Sardines | $0.50 |
| Broiled Chicken (half) | $1.25 |
| Mixed Grille | $1.00 |
| Chicken Sandwich | $0.50 |
| Deviled Lamb Kidneys | $0.50 |
| Special: Boned Royal Squab Minute | $1.50 |
| Brochette of Sweetbread Traymore | $0.90 |
| Club sandwich | $0.60 |
| Broiled Sweetbread Vert Pre | $1.00 |
| Welsh rarebit | $0.60 |
| Broiled Royal Squab | $1.50 |
| Broiled Sweetbread Virginia | $1.00 |
| Heart of Palm Tree | $0.80 |
| FRESH FRUIT SALAD | $0.60 |
| Tomato Parisienne | $0.60 |
| Lettuce | $0.45 |
| Chiffonnade | $0.45 |
| Salade Traymore | $0.50 |
| Chicory with Hard Eggs | $0.50 |
| Assorted Water Ices | $0.30 |
| Romaine | $0.45 |
| Coupe d'Oranges a la White | $0.50 |
| Coupe of Pink Cherries Lucile | $0.50 |
| Macedoine of Fresh Fruits aux Liqueurs | $0.60 |
| Coupe Normande a la Vanille | $0.50 |
| Biscuit Tortoni | $0.50 |
| Cafe Parfait | $0.40 |
| Parfait Traymore | $0.40 |
| Strawberry Parfait | $0.50 |
| Assorted French pastry | $0.15 |
| Ice Cream: Strawberry | $0.50 |
| Ice Cream: Vanilla | $0.40 |
| Ice Cream: Chocolate | $0.50 |
| Ice Cream: Coffee | $0.40 |
| Friandises | $0.25 |
| Cafe Special, Demi Tasse | $0.25 |
| Fruit | $0.15 |
| Demi Tasse | $0.15 |
| Demi Tasse with Cream | $0.20 |