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Hotel Judson

Date
1918-12-01
Restaurant
Hotel Judson
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Lynnhavens
Celery
Olives
Boiled Kennebec Salmon, Hollandaise
Baked Beechnut Ham, Cider Sauce
Roast Vermont Turkey, Cranberry Sauce
Oyster Dressing
GREEN PEAS
Brussels Sprouts
Mashed potatoes
BAKED SWEET POTATOES
Christmas Punch
Lettuce Salad
Pumpkin Pie
Mince pie, hot
English plum pudding
French vanilla ice cream
Assorted fancy cakes
AMERICAN CHEESE
Crackers
Coffee
Fruits
Nuts
Cream of Tomatoes
Consomme
Boiled potatoes
Mince pie, cold
Raisens

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.