The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Judson

December 1, 1918

On this menu 28 dishes

Lynnhavens
Celery
Olives
Boiled Kennebec Salmon, Hollandaise
Baked Beechnut Ham, Cider Sauce
Roast Vermont Turkey, Cranberry Sauce
Oyster Dressing
GREEN PEAS
Brussels Sprouts
Mashed potatoes
BAKED SWEET POTATOES
Christmas Punch
Lettuce Salad
Pumpkin Pie
Mince pie, hot
English plum pudding
French vanilla ice cream
Assorted fancy cakes
AMERICAN CHEESE
Crackers
Coffee
Fruits
Nuts
Cream of Tomatoes
Consomme
Boiled potatoes
Mince pie, cold
Raisens