The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Phila. squab | $0.90 |
| Smoked tongue with jelly | $0.65 |
| Assorted meats, potato salad | $0.65 |
| Half chicken with salad in season | $0.85 |
| Roast beef, potato salad | $0.65 |
| Lamb with string bean salad | $0.75 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Mendiants (mendicants) | $0.25 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| Omelette au kirsch,rum | $0.60 |
| Stewed prunes or apple sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Baked Apple with Cream | $0.15 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Assorted plate of fruit | $0.25 |
| California grapes | $0.20 |
| Grape fruit | $0.30 |
| Grape fruit half | $0.15 |
| Nesselrode Pudding | $0.30 |
| Meringue glacee | $0.30 |
| Lalla Rookh punch | $0.25 |
Page 3
| Cape Cods, doz. | $4.00 |
| Cape Cods, half doz. | $0.20 |
| Blue-Points, doz. | $0.30 |
| Blue -Points, half doz. | $0.15 |
| Oysters, St. Jacques | $0.50 |
| Oysters, poulette | $0.50 |
| Cherry Stone clams, doz. | $0.40 |
| Cherry Stone clams, half doz. | $0.20 |
| Oyster Stew | $0.35 |
| Clam Broth in cup | $0.20 |
| Oysters a la bourguignonne | $0.50 |
| Broiled or fried oysters or clams | $0.40 |
| Little-Neck clams, doz. | $0.30 |
| Little-Neck clams, half doz. | $0.15 |
| Crab Flake Cocktail | $0.50 |
| Oysters or clams with cocktail sauce, extra | $0.10 |
| Cream of white bean soup aux croutons | $0.20 |
| Oxtail Soup Printaniere | $0.25 |
| Petite marmite, parisienne, to order | $0.35 |
| Consomme Vermicelli | $0.20 |
| Beef consomme in cup | $0.20 |
| Onion soup with cheese au gratin, to order | $0.25 |
| Clear green turtle soup, amontillado, cup | $0.40 |
| Strained gumbo in cup, hot | $0.25 |
| Clam Broth in cup | $0.20 |
| Smoked filet of herring in oil | $0.25 |
| Saucisson d'Arles | $0.20 |
| Cucumbers | $0.30 |
| Table Celery | $0.35 |
| Pickled beets | $0.10 |
| Filet d'anchois, huile | $0.25 |
| SPECIAL -- Assorted Hors d'Oeuvres a la Mouquin | $0.75 |
| Caviar | $0.75 |
| Pim-olas | $0.10 |
| Saucisson de Lyon | $0.25 |
| Dill Pickle | $0.10 |
| Sliced Tomatoes | $0.35 |
| Pickle | $0.10 |
| Olives | $0.15 |
| Carciofini | $0.30 |
| Pimentoes | $0.20 |
| Sardines | $0.20 |
| Chow-chow | $0.10 |
| Green Onions | $0.15 |
| Ripe Olives | $0.15 |
| Anti-pasti | $0.30 |
| Stuffed olives | $0.25 |
| Filets of sole au gratin a la Mouquin | $0.60 |
| Fried Maine scallops, sauce tartare | $0.75 |
| Broiled shad roe on toast, hoteliere | $0.75 |
| Brook trout [1], saute meuniere, potatoes parisienne | $0.65 |
| Sea bass saute aux fines herbes | $0.50 |
| Broiled shad, Maitre d'hotel | $0.60 |
| Tranche de saumon froid [cold salmon], sauce ravigote | $0.65 |
| Ruby Champagne cocktail | $0.50 |
| Plat du diner -- Blanquette de veau [veal], Marguerite | $0.50 |
| Noisette d'agneau [lamb] a la jardiniere | $0.75 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.00 |
| Crab flakes a la Dewey en cassolette | $0.65 |
| Ris de veau [sweetbread] braise, Argenteuil | $0.75 |
| Filets mignons of beef, nonpareil | $1.25 |
| Grenouilles [frogs' legs] sautes a la provencale | $0.90 |
| Tete de veau [calf's head], vinaigrette | $0.50 |
| Broiled saddle of rabbit, sauce poivrade, fried sweet potatoes | $0.75 |
| Loin of veal braise a la bruxelloise | $0.65 |
| Choucroute garni, strasbourgeoise | $0.50 |
| Farina pudding, vanilla sauce | $0.20 |