The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Chicken broth a la reine in cup | $0.20 |
| Cold essence of chicken in jelly | $0.20 |
| Consomme of beef in jelly, per cup | $0.15 |
| Consomme, hot or cold, in cup | $0.15 |
| Olives | $0.15 |
| Table Celery | $0.35 |
| Crab Flake Cocktail | $0.50 |
| Oysters, bourguignonne | $0.50 |
| Broiled salmon steak, maitre d'hotel | $0.70 |
| Filet of flounder a la Mouquin | $0.60 |
| Sea bass saute, fines herbes | $0.50 |
| *Saumon froid, sauce ravigote | $0.65 |
| Shad roe on toast, maitre d'hotel | $0.75 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Fried smelts, sauce remoulade | $0.60 |
| SPECIAL - Rib steak a la Mouquin | $2.25 |
| Steak a la minute, potatoes Brabant | $0.80 |
| Grenouilles [frogs' legs], au vin blanc | $1.00 |
| Sweetbread braise, Argenteuil | $0.85 |
| Tournedos (1), nonpareil | $0.80 |
| Fresh pork tenderloin, charcutiere | $0.60 |
| Whole Phila. chicken en casserole, bourgeoise | $2.00 |
| Fresh mushrooms, broiled | $1.00 |
| Fresh Mushrooms Saute | $1.00 |
| Fresh mushrooms sous cloche | $1.25 |
| Fresh New Orleans shrimps a la bordelaise in chafing-dish | $1.00 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Crabs deviled in shell | $0.90 |
| Chicken patties a la reine | $0.75 |
| *Chicken salad in bowl a al francaise | $0.75 |
| Double sirloin steak planked, bourgeoise | $3.10 |
| English mutton chop | $0.90 |
| English mutton chop combination | $1.10 |
| Beefsteak en casserole | $0.85 |
| Chicken a la King in chafing dish | $1.25 |
| Native bear steak, bigarade, fried sweet potatoes | $1.25 |
| Native bear chop [1], bigarade, fried sweet potatoes | $0.90 |
| Whole spring turkey, broiled | $4.00 |
| Half spring turkey, broiled | $2.00 |
| Fresh native pheasant sur socle, currant jelly | $5.00 |
| Fresh native mallard duck, hominy and currant jelly | $4.00 |
| Spring guinea hen broiled on toast | $1.75 |
| Half spring guinea hen broiled on toast | $0.90 |
| Plover sur canape | $1.00 |
| Broiled squab chicken on toast | $1.10 |
| Broiled royal squab au cresson | $1.00 |
| Welsh rarebit | $0.35 |
| Yorkshire Buck | $0.50 |
| Golden buck | $0.40 |
| *Cold Roast beef and potato salad | $0.65 |
| *Cold Smoked tongue, potato salad | $0.65 |
| *Cold Ham, potato salad | $0.65 |
| *Cold cuts with potato salad | $0.65 |
| *Cold Lamb with new string bean salad | $0.75 |
| Home-made head cheese, potato salad | $0.50 |
| *Cold Raw Virginia ham with potato salad | $0.70 |
| *Cold boned capon truffe and jelly | $0.60 |
| *Cold Sliced turkey with salad, white meat | $0.90 |
| *Cold Sliced turkey, mixed, with salad | $0.75 |
| *Cold Half chicken and salad | $0.85 |
| *Cold goose liver pate truffe, potato salad | $0.50 |
| Cape Cods | $0.20 – $0.40 |
| Oyster or clam cocktail sauce, extra | $0.10 |
| BLUE POINTS | $0.15 – $0.30 |
| Fried or broiled oysters | $0.40 |
| Little Neck clams | $0.15 – $0.30 |
| [Blue Points] Broiled or fried | $0.40 |
| Oyster Stew | $0.35 |
| Oysters a la Poulette | $0.50 |
| Oysters, St. Jacques | $0.50 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Onion with cheese au gratin (to order) | $0.25 |
| Strained gumbo in jelly en tasse | $0.20 |
| Clam Broth in cup | $0.20 |
| Clear green turtle [soup], Amontillado, cup | $0.40 |
| Pickled beets | $0.10 |
| Pickles | $0.10 |
| Pimentoes | $0.20 |
| Chow-chow | $0.15 |
| Sardines | $0.20 |
| Pim-olas | $0.20 |
| Sliced Tomatoes | $0.35 |
| Radishes | $0.10 |
| Dill Pickles | $0.10 |
| Cucumbers | $0.30 |
| Ripe Olives | $0.15 |
| Fresh Shrimp | $0.25 |
| Caviar | $0.75 |
| Saucisson d'Arles | $0.20 |
| Saucisson de Lyon | $0.25 |
| Filet d'anchois a la huile | $0.25 |
| Smoked filets of herring in oil | $0.25 |
| Stuffed olives in oil | $0.25 |
| [Hors d'oeuvres de luxe] a la Mouquin | $0.75 |
Page 2
| Chateau du Breuil, 1911 | $75.00 – $40.00 |
| Medoc Superieur, 1909 | $90.00 – $50.00 |
| Latour Figeac, St. Emilion, '07 | $1.00 – $55.00 |
| Margauz, 1909 | $1.00 – $55.00 |
Page 3
| Oyster Bay Asparagus, Hollandaise | $0.60 |
| Oyster Bay asparagus, vinaigrette | $0.60 |
| Cepes and pimentoes, provencale | $0.40 |
| Peas | $0.25 |
| String Beans | $0.25 |
| French string beans | $0.30 |
| French peas | $0.30 |
| Macaroni au gratin, Albertini | $0.30 |
| Potatoes, Fried | $0.15 |
| Potatoes, julienne | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, croquettes | $0.20 |
| Potatoes, a la creme | $0.15 |
| Potatoes, Saratoga | $0.15 |
| Potatoes, hashed browned | $0.15 |
| Potatoes, au gratin | $0.25 |
| Potatoes, gaufrettes | $0.25 |
| Sweet Potatoes, Fried | $0.25 |
| Sweet Potatoes, Grilled | $0.30 |
| Sweet Potatoes, Glace | $0.35 |
| Sweet Potatoes, Southern Style | $0.35 |
| Baba au rhum (1) | $0.25 |
| Crepes, vanille | $0.25 |
| Banana fritters | $0.25 |
| Orange Fritters | $0.25 |
| French Pancakes | $0.20 |
| Assorted cakes | $0.25 |
| Custard caramel | $0.15 |
| Petits fours glaces | $0.25 |
| Apple Sauce | $0.15 |
| Champagne wafers | $0.20 |
| Macaroons | $0.20 |
| Lady fingers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais | $0.40 |
| Hominy | |
| Oatmeal | |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Chicken Livers en Brochette | $0.50 |
| Veal Cutlet | $0.65 |
| Veal cutlet, Milanaise | $0.70 |
| Broiled Ham | $0.50 |
| Broiled Bacon | $0.50 |
| Fried Liver and Bacon | $0.50 |
| Ham and eggs | $0.50 |
| Eggs, boiled (3) | $0.30 |
| Eggs, fried (3) | $0.35 |
| Eggs, scrambled (3) | $0.35 |
| Eggs, a la Benedictine (2) | $0.50 |
| Eggs, a la Marchand de Vin (3) | $0.45 |
| Eggs, poached on toast (2) | $0.35 |
| Omelet, plain | $0.40 |
| Omelet, fine herbs | $0.40 |
| Omelet with ham | $0.45 |
| Omelet with onions | $0.45 |
| Omelet with rum | $0.45 |
| Omelet with Jelly | $0.45 |
| Omelet with kidneys | $0.50 |
| Omelet, Espagnole | $0.50 |
| Omelet Soufflee | $0.90 |
| Cafe diabolique | $0.40 |
| Special Coffee (to order) | $0.20 |
| Coffee | $0.10 |
| French coffee demi-tasse en verseuse | $0.10 |
| Chocolate, cup | $0.15 |
| Cafe frappe au kirsch | $0.30 |
| Cocoa, cup | $0.15 |
| Mazagran, plain | $0.10 |
| Gruyere | $0.25 |
| Domestic Camembert | $0.20 |
| Young American cheese | $0.15 |
| Gervais cheese | $0.15 |
| Roquefort | $0.25 |
| Double cream, extra | $0.05 |
| Glass of milk | $0.10 |
| Black, mixed tea, per cup | $0.15 |
| Green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Buttered toast | $0.20 |
| Coffee with cream, served in pot, per cup | $0.10 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Russian Dressing | $0.20 |
| Chicory Salad | $0.25 |
| Escarole Salad | $0.25 |
| Meli-Melo salad | $0.35 |
| Lettuce Salad | $0.30 |
| Potato salad | $0.25 |
| BEET SALAD | $0.25 |
| Salad, Mouquin | $0.40 |
| country sausages | $0.45 |
| Cheese Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Club sandwich | $0.30 |
| Ham Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| COLD RAOST BEEF SANDWICH | $0.30 |
| Hot roast beef sandwich | $0.60 |
| Sauce bearnaise or Bercy, extra | $0.20 |
| Bacon with orders | $0.15 |
| Portion in chafing dish | $0.15 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Filet Mignon, Bearnaise | $1.25 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak double | $4.50 |
| Porterhouse steak with mushrooms | $5.00 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Chateaubriant marchand de vin | $3.10 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Small beefsteak | $0.65 |
| Small beefsteak with onions | $0.70 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Half spring chicken | $0.85 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin Steak with Mushrooms | $1.45 |
| Sirloin steak double | $2.35 |
| Sirloin Steak with Mushrooms | $2.60 |
| Mutton chops (2) | $0.75 |
| Lamb chops (3) | $0.75 |
| California pears | $0.25 |
| California oranges | $0.20 |
| Bananas | $0.15 |
| Sliced pineapple au jus | $0.15 |
| Table apples | $0.20 |
| Grape fruit | $0.30 |
| Grape fruit half | $0.15 |
| Sliced Bananas and Cream | $0.15 |
| Mendiants | $0.25 |
| Salade de fruit glace | $0.50 |
| Ice cream served with fruit, extra | $0.10 |
| Assorted plate of fruit | $0.25 |
| Crab flakes en coquille | $0.90 |
| Crab flake salad with mayonnaise | $1.25 |
| Romaine | $0.25 |
| Endive with egg | $0.50 |
| Heart of Lettuce | $0.35 |
| Watercress | $0.15 |
| Chicken with mayonnaise | $0.75 |
| Cucumber | $0.30 |
| Celery | $0.35 |
| Tomato | $0.40 |
| Pistache ice cream in glass | $0.25 |
| French chocolate or strawberry | $0.25 |
| Biscuit, Tortoni | $0.30 |
| Plombiere | $0.30 |
| French vanilla in glass | $0.25 |
| Punch cardinal | $0.20 |
| Roman Punch | $0.20 |
| Lalla Rookh punch | $0.25 |
| Frozen coupe, Mouquin | $0.35 |
| Ice cream served with fruit, extra | $0.10 |
| Albertini | $0.30 |
| Nesselrode Pudding | $0.30 |
| Parfait au Cafe | $0.30 |
| Meringue glacee | $0.30 |