The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Philadelphia squab | $0.90 |
| Half chicken with salad in season | $0.85 |
| Smoked tongue with jelly | $0.65 |
| Roast beef, potato salad | $0.65 |
| Assorted meats, potato salad | $0.65 |
| Lamb with string bean salad | $0.75 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Mendiants (mendicants) | $0.25 |
| Omelette au kirsch, rum | $0.60 |
| Champagne wafers | $0.20 |
| Stewed prunes or apple sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| Baked Apple with Cream | $0.15 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Assorted plate of fruit | $0.25 |
| California grapes | $0.20 |
| Grape fruit | $0.15 – $0.30 |
| Bananas | $0.15 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Crab flake salad, mayonnaise | $1.25 |
| Glass of milk | $0.10 |
| Strawberry ice cream in glass | $0.25 |
| Pistache ice cream in glasss | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| French vanilla ice cream in glass | $0.25 |
| Lemon Ice | $0.20 |
| Cafe Parfait | $0.30 |
| Gruyere, domestic cheese | $0.25 |
| Oranges | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Pineapple sliced au jus | $0.15 |
| Salade de fruit glace | $0.50 |
| Table apples | $0.20 |
| Ice cream served with fruit, extra | $0.10 |
| Young American cheese | $0.15 |
| Endive salad with egg | $0.50 |
| Escarole Salad | $0.25 |
| Phila. jumbo squab on toast | $1.00 |
| Fresh shrimp salad, mayonnaise | $0.90 |
| Vol-au-vent of chicken, reine | $0.75 |
| Whole Jersey squab-chicken | $1.10 |
| Gervais cheese | $0.15 |
| Chicory Salad | $0.25 |
| Tomato Salad | $0.40 |
| Chicken Livers en Brochette | $0.50 |
| Ham and eggs | $0.50 |
| Broiled Half Spring Chicken | $0.85 |
| Porterhouse Steak | $3.00 |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Fried Country Sausages | $0.45 |
| Portion in chafing dish, extra | $0.15 |
| Broiled Ham or Bacon | $0.50 |
| Cheese Sandwich | $0.25 |
| Chateaubriant | $2.60 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak, double | $4.50 |
| Porterhouse steak, double, with mushrooms | $5.00 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Small beefsteak | $0.65 |
| Omelet, plain | $0.40 |
| Omelet, with fine herbs | $0.40 |
| Omelet with ham or bacon | $0.50 |
| Omelet with chicken livers or kidneys | $0.50 |
| Omelet with mushrooms | $0.60 |
| Camembert, domestic | $0.20 |
| Veal cutlet, Milanaise | $0.70 |
| Omelet, Espagnole | $0.50 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak with smothered onions | $0.75 |
| Nesselrode Pudding | $0.30 |
| Black, mixed or green tea, per cup | $0.15 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Fried Liver and Bacon | $0.50 |
| Bacon with orders, extra | $0.15 |
| Sirloin Steak | $1.25 |
| Roast Beef Sandwich | $0.30 |
| Chateaubriant with mushrooms | $3.10 |
| Eggs a la cocote | $0.50 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin steak with smothered onions | $1.40 |
| Romaine Salad | $0.25 |
| Salade Mouquin | $0.40 |
| Sirloin Steak with Mushrooms | $1.45 |
| Double Sirloin | $2.25 |
| Vegetable Salad | $0.50 |
| Chicken [salad] with mayonnaise | $0.75 |
| Potato salad | $0.25 |
Page 3
| Oyster Bay Asparagus, Hollandaise | $0.60 |
| Broiled Fresh Mackerel, Maitre d'Hotel | $0.50 |
| Petite marmite, parisienne, to order | $0.35 |
| Onion soup with cheese au gratin, to order | $0.25 |
| Strained gumbo in cup, hot | $0.25 |
| Plat du jejeuner--Kidney saute, marchand de vin | $0.30 |
| Shirred Eggs with Chicken Livers | $0.50 |
| Corned beef has browned, poached egg | $0.55 |
| Crab Flake Cocktail | $0.50 |
| Oyster Stew | $0.35 |
| Broiled oysters | $0.40 |
| Tripe a la creole witih rice | |
| Tete de veau [calf's head], vinaigrette | $0.50 |
| Miroton of beef tongue, lyonnaise | |
| Fresh pork tenderloin, charcutiere | $0.65 |
| Choucrote garni, strasbourgeoise | $0.50 |
| Pears with Rice, Conde | $0.20 |
| Chicken a la King in chafing-dish | $1.25 |
| Prime ribs of beef with fried oyster plant | $0.65 |
| Pim-olas | $0.20 |
| Broiled shad roe on toast, hoteliere | $0.75 |
| Green Onions | $0.15 |
| Chicken and ham pate [cold] and jelly | $0.60 |
| Stuffed olives | $0.25 |
| Anguilles [eels] a la bordelaise | $0.50 |
| Ruby Champagne cocktail | $0.50 |
| Vol-au-vent de ris de veau [sweetbreads], Toulouse | $0.65 |
| Oysters a la bourguignonne | $0.50 |
| Carciofini | $0.30 |
| Consomme Vermicelli | $0.20 |
| Beef consomme in cup | $0.20 |
| Fresh mushrooms broiled or saute | $1.00 |
| apple fritters glaces au rhum | $0.20 |
| Oysters or clams with cocktail sauce, extra | $0.10 |
| Fresh mushrooms broiled or saute sous cloche | $1.25 |
| Boiled Spanish onion, cream sauce | $0.25 |
| Beefsteak minute, potatoes Brabant | $0.80 |
| Hot house cauliflower, hollandaise | $0.40 |
| Cape Cod Oysters | $0.20 – $0.40 |
| Cucumbers | $0.30 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Whole California artichoke, hollandaise | $0.40 |
| Brook trout [1], saute meuniere, potatoes parisienne | $0.65 |
| Whole spring guinea-hen broiled | $1.00 – $2.00 |
| Imp. English plover sur canape | $0.90 |
| Fried oysters | $0.40 |
| Broiled Clams | $0.40 |
| Fried Clams | $0.40 |
| Blue-Point oysters | $0.15 – $0.30 |
| Oysters, St. Jacques | $0.50 |
| Oysters, poulette | $0.50 |
| Little-Neck clams | $0.15 – $0.30 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Clam Broth in cup | $0.20 |
| Cream of white beans soup aux croutons | $0.20 |
| Oxtail Soup Printaniere | $0.25 |
| Clear green turtle soup, amontillado, cup | $0.40 |
| Clam Broth in cup | $0.20 |
| Smoked filet of herring in oil | $0.25 |
| Saucisson d'Arles | $0.20 |
| Caviar | $0.75 |
| Saucisson de Lyon | $0.25 |
| Dill Pickle | $0.10 |
| Sliced Tomatoes | $0.35 |
| Pickle | $0.10 |
| Olives | $0.15 |
| Table Celery | $0.35 |
| Radishes | $0.10 |
| Pimentoes | $0.20 |
| Sardines | $0.20 |
| Chow-chow | $0.10 |
| Pickled beets | $0.10 |
| Ripe Olives | $0.15 |
| Filet d'anchois, huile | $0.25 |
| Anti-pasti | $0.30 |
| SPECIAL - Assorted hors d'oeuvre a la Mouquin | $0.75 |
| Eperlans [smelts] au vin blanc | $0.60 |
| Fried Maine scallops, sauce tartare | $0.75 |
| Sea bass aux fines herbes | $0.50 |
| Tranche de saumon froid [cold salmon], sauce ravigote | $0.65 |
| Grenouilles [frogs' legs] sautes au vin blanc | $0.90 |
| Home-made goose liver pate cold, potato salad | $0.50 |
| Cold boned capon in jelly | $0.60 |
| Cold head cheese, potato salad | $0.50 |
| Fricandeau of veal [veau] with carrots Vichy | $0.65 |
| Tranche de saumon froid [cold salmon], sauce ravigote | $0.65 |
| Boiled onions in cream | $0.20 |
| Cepes and pimentoes, provencale | |
| Hot house cauliflower, au gratin | $0.50 |
| Hot house cauliflower, polonaise | $0.50 |
| Farina pudding, vanilla sauce | $0.20 |
| Knob celery in cream | $0.20 |
| Carrots vichy | $0.20 |
| Fried Oyster Plant | $0.20 |
| Native bear chop [1], bigarade, fried sweet potatoes | $0.90 |
| Asparagus tips au beurre | $0.30 |
| Asparagus tips, hollandaise | $0.40 |
| Lima beans, beurre | $0.25 |
| Spinach with egg | $0.25 |
| Oyster Bay asparagus, vinaigrette | $0.60 |
| String beans, beurre | $0.25 |
| Asparagus tips au gratin | $0.40 |
| Whole California artichoke, vinaigrette | $0.40 |
| Fried egg-plant | $0.25 |
| Spaghettie piemontaise | $0.30 |
| Macaroni au gratin | $0.25 |
| Spaghetti Italienne | $0.25 |
| Hashed browned potatoes | $0.15 |
| Boiled potatoes | $0.10 |
| Julienne potatoes | $0.15 |
| Grilled sweet potatoes | $0.30 |
| fried Sweet Potatoes | $0.25 |
| Au Gratin Potatoes | $0.25 |
| Stewed potatoes | $0.15 |
| Whole native pheasant bread sauce, currant jelly | $5.00 |
| Potatoes sautees | $0.15 |
| Potatoes Lyonnaise | $0.15 |