The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Sea bass saute, Meuniere | $0.50 |
| Broiled halibut, maitre d'hotel | $0.50 |
| Fried green smelts, sauce Remoulade | $0.60 |
| Codfish steak saute au beurre | $0.45 |
| Steamed Finnan haddie, drawn butter | $0.45 |
| Cold salmon, sauce ravigote | $0.65 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Consomme, hot, in cup | $0.10 |
| Consomme, cold, in cup | $0.10 |
| Hot clam broth, in cup | $0.20 |
| The Boss's breakfast | $0.60 |
| Cervelles veau, beurre noir | $0.40 |
| Half spring chicken broiled with bacon | $0.80 |
| Chicken hash with fried egg | $0.60 |
| Finnan haddie, Dewey | $0.60 |
| Emince of calf's liver, vin blanc | $0.60 |
| Tripe a la Mode de Caen | $0.45 |
| Shirred Eggs a la Bercy | $0.50 |
| Omelet with Virginia ham | $0.60 |
| Pork chops saute, charcutiere | $0.65 |
| Kidney saute, marchand de vin | $0.50 |
| Fried country sausages with saute potatoes | $0.50 |
| Broiled pig's feet, deviled sauce | $0.45 |
| Two eggs au beurre noir | $0.30 |
| Lamb chops broiled (2) with peas | $0.65 |
| Small steak with fried potatoes | $0.70 |
| French rolls | $0.10 |
| Croissants | $0.10 |
| Puffed rice and cream | $0.10 |
| Grape nuts and cream | $0.15 |
| Oatmeal and cream | $0.10 |
| Horlick's malted milk, hot or cold | $0.15 |
| Grape fruit | $0.15 – $0.30 |
| Baked Apple and Cream | $0.15 |
| Assorted plate of fruit | $0.20 |
| Table apples or pears | $0.20 |
| Tokay Grapes | $0.20 |
| Apple Sauce | $0.15 |
| Sliced oranges au marasquin | $0.15 |
| Stewed prunes | $0.15 |
| Oranges or bananas | $0.15 |
| Sliced pineapple au jus | $0.15 |
| Sliced Bananas with Cream | $0.15 |
| Coffee with cream served in pot, per cup | $0.10 |
| Tea, black, mixed or green, per cup | $0.15 |
| Plain toast | $0.10 |
| Butter Toast | $0.15 |
| Chocolate or cocoa, per cup | $0.15 |
| Goblet of Milk | $0.10 |
| Milk toast | $0.20 |
| Cream toast | $0.25 |
| Crackers and cream | $0.30 |
Page 2
| Claret or White Wine, glass | $0.15 |
| Apricot or Cherry Brandy, pony | $0.25 |
| Sonal Appetizer or Cocktail | $0.20 |
| Aquavit, Arrac or Caloric Punch | $0.25 |
| Rutherford Special Port | $0.20 |
| Mint Julep or Fizzes | $0.35 |
| Bevo Near Beer | $0.20 |
| Bass' Ale | $0.20 |
| Schlitz Milwaukee beer | $0.20 – $0.30 |
| Cider, domestic | |
| Ginger Ale, C.&C. | $0.15 |
| White Rock Ginger Ale | $0.15 |
| Grascher Himmelreich Moselle wine | $2.75 – $25.25 |
| Cote Rotie, 1906 | $1.85 – $17.25 |
| Chassis, 1911, Rhone Wine, red | $0.65 – $9.25 |
| St. Joseph, 1911, Rhone Wine, red | $0.65 – $10.50 |
| Chateau Neuf du Pape, 1911, Rhone wine, red | $1.50 – $13.25 |
| Croze Rhone Wine, red | $1.35 – $11.25 |
| Hermitage, Blanc, Grand Vin 1906, Rhone & Loire white wine | $1.85 – $17.25 |
| Hermitage, 1911, Rhone wine, red | $1.60 – $14.25 |
| Yvorne, 1911, Swiss wine | $0.60 |
| Table Sherry | $0.55 – $8.50 |
Page 3
| Half spring chicken | $0.85 |
| Small beefsteak | $0.65 |
| Small beefsteak with onions | $0.70 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin Steak with Mushrooms | $1.45 |
| Sirloin steak, double | $2.35 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Stewed kidney, marchand de vin | $0.50 |
| Sauce bordelaise, moelle with steaks, extra | $0.25 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak, double | $4.50 |
| Porterhouse steak with mushrooms | $5.00 |
| Philadelphia squab | $1.00 |
| Chicken Livers en Brochette | $0.50 |
| Veal Cutlet | $0.65 |
| Broiled Ham | $0.50 |
| Mutton chops, (2) | $0.75 |
| Lamb chops (3) | $0.75 |
| Welsh rarebit | $0.30 |
| Country Sausage | $0.45 |
| Cheese Sandwich | $0.20 |
| Caviar sandwich | $0.40 |
| Chicken Sandwich | $0.30 |
| Club sandwich | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Sauce bearnaise, extra | $0.20 |
| Sauce Bercy, extra | $0.20 |
| Broiled Bacon | $0.50 |
| Anchovy Salad | $0.25 |
| *Cold Roast lamb and salad | $0.75 |
| *Cold Smoked ham and jelly | $0.65 |
| *Cold beef tongue and jelly | $0.65 |
| Cold Half spring chicken, salade Mouquin | $0.85 |
| Assorted cold meat, salade chiffonnade | $0.65 |
| *Cold Roast beef and potato salad | $0.65 |
| *Cold boned capon truffe and jelly | $0.60 |
| *Raw Virginia ham with potato salad | $0.75 |
| *Goose liver pate | $0.50 |
| Eggs, boiled (2) | $0.25 |
| Eggs scrambled | $0.30 |
| Eggs Fried | $0.30 |
| Eggs poached on toast (2) | $0.30 |
| Eggs a la tripe | $0.40 |
| Eggs with bacon | $0.50 |
| Eggs with ham | $0.50 |
| Bacon extra | $0.15 |
| Potatoes, Fried | $0.10 |
| Omelet, plain | $0.35 |
| Omelet with ham or bacon | $0.50 |
| Omelet aux fines herbes | $0.40 |
| Omelet bonne femme | $0.50 |
| Omelet lyonnaise | $0.40 |
| Omelet with Cheese | $0.45 |
| Omelet with tomatoes | $0.45 |
| Omelet with kidney | $0.45 |
| Omelet with Chicken Livers | $0.50 |
| Omelet a l'Espagnole | $0.50 |
| Potatoes Lyonnaise | $0.10 |
| Potatoes, stewed | $0.10 |
| Potatoes, gaufrettes | $0.25 |
| Potatoes sautees | $0.10 |
| Potatoes hash browned | $0.15 |
| Potatoes cream au gratin | $0.25 |