The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Cold Phila. squab | $0.90 |
| Cold half chicken with salad in season | $0.85 |
| Baked Apple with Cream | $0.15 |
| Phila. jumbo squab on toast | $1.00 |
| Whole Jersay squab-chicken | $1.10 |
| Broiled Half Spring Chicken | $0.85 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Small beefsteak | $0.65 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak with smothered onions | $0.75 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin steak with smothered onions | $1.40 |
| Smothered steak with mushrooms | $1.45 |
| Double Sirloin | $2.25 |
| Double sirloin with mushrooms | $2.60 |
| Double sirloin planked, bourgeoise | $3.10 |
| Double sirloin marchand de vinq | $3.10 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak, double | $4.50 |
| Porterhouse steak, double, with mushrooms | $5.00 |
| Lamb chops (3) | $0.75 |
| English mutton chop | $0.90 – $1.10 |
| Mutton chops (2) | $0.75 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Vol-au-vent of chicken, reine | $0.75 |
| Chicken Livers en Brochette | $0.50 |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Fried Country Sausages | $0.45 |
| Veal, cutlet, milanaise | $0.70 |
| Hot mince pie | $0.15 |
| Cold mince pie | $0.15 |
| Pumpkin Pie | $0.15 |
| New apple pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Omelet au kirsch, rum | $0.60 |
| Stewed prunes | $0.15 |
| Apple Sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Petits Fours Sec | $0.20 |
| Eclair | $0.10 |
| Strawberry ice cream in glass | $0.25 |
| Pistache ice cream in glass | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Baba au rhum | $0.15 |
| French vanilla [ice cream] in glass | $0.25 |
| Lemon Ice | $0.20 |
| Cafe Parfait | $0.30 |
| Escarole Salad | $0.25 |
| Endive salad with egg | $0.50 |
| Broiled Ham or Bacon | $0.50 |
| Petits fours glaces | $0.25 |
| Macaroons | $0.20 |
| Lady fingers | $0.20 |
| Gervais cheese | $0.15 |
| Fried Liver and Bacon | $0.50 |
| Special coffee, to order, per cup | $0.20 |
| EGGS, boiled [3] | $0.30 |
| Eggs au beurre noir (2) | $0.30 |
| Mendiants (mendicants) | $0.25 |
| Eggs, fried or scrambled [3] | $0.35 |
| Glass of milk | $0.10 |
Page 3
| Raie (skate wings), beurre noir, boiled potatoes | $0.50 |
| Broiled shad, hoteliere | $0.60 |
| Fried Maine scallops, sauce remoulade | $0.75 |
| Sea bass aux fines herbes | $0.50 |
| Poached eggs, Bonvalet | $0.50 |
| Grenouilles (frogs' legs) sautes a la provencale | $0.90 |
| Eperlands (smelts) sauce tartare | $0.60 |
| Smoked filet of herring in oil | $0.25 |
| Saucisson d'Arles | $0.20 |
| Brook trout (1), saute meuniere, potatoes parisienne | $0.65 |
| Broiled shad roe on taost, maitre d'hotel | $0.75 |
| Filets of sole, Joinville | $0.60 |
| Boiled Halibut, Shrimp Sauce | $0.55 |
| Broiled salmon steak, anchovy butter | $0.65 |
| Live codfish saute, beurre noisette | $0.50 |
| Spanish mackerel pochee, cubanaise | $0.60 |
| Anguilles [eels] au vin blanc | $0.50 |
| Tranche de saumon froid [cold salmon], sauce Figaro | $0.65 |
| Ruby Champagne cocktail | $0.50 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.00 |
| Plat du Jour - Civet of wild rabbit, fried sweet potatoes | $0.50 |
| Crab flakes with green peppers a la Mornay | $0.75 |
| Shirred eggs, creole | $0.50 |
| Omelet with Fresh Mushrooms | $0.60 |
| Pineapple fritters glaces au rhum | $0.20 |
| Home-made goose liver pate, cold, potato salad | $0.50 |
| Cold bones capon in jelly | $0.60 |
| Half sqab chicken fried, cream sauce, corn fritter | $0.65 |
| L. I. spring duckling braise, turnips glace | $0.85 |
| Maryland turkey stuffed, cranberry sauce | $0.90 |
| Whole spring turkey broiled | $4.00 |
| Half spring turkey broiled | $2.00 |
| Whole native pheasant, bread sauce, currant jelly | $5.00 |
| Fresh native mallard duck, currant jelly, fried hominy | $4.00 |
| Chicken a la King in chafing-dish | $1.25 |
| Fresh mushrooms, broiled | $1.00 |
| Fresh Mushrooms Saute | $1.00 |
| Fresh mushrooms sous cloche | $1.25 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Oysters a la bourguignonne | $0.50 |
| Boiled Spanish onion, cream sauce | $0.25 |
| Fried Potatoes | $0.15 |
| Saratoga Potatoes | $0.15 |
| Parisienne Potatoes | $0.15 |
| Hot house cauliflower, hollandaise | $0.40 |
| Hot house cauliflower, au gratin | $0.50 |
| Hot house cauliflower, polonaise | $0.50 |
| Boiled Sweet Potatoes | $0.20 |
| Asparagus tips au beurre | $0.30 |