The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Cape Cods, dozen and half dozen | $0.40 – $0.20 |
| Blue-Points, dozen and half dozen | $0.30 – $0.15 |
| Fried or broiled oysters | $0.40 |
| Little Neck clams, dozen and half dozen | $0.30 – $0.15 |
| Oysters, bourguignonne | $0.50 |
| Crab Flake Cocktail | $0.50 |
| Oyster or clam cocktail sauce | $0.10 |
| Broiled or fried oysters and clams | $0.40 |
| Oyster Stew | $0.35 |
| Oysters a la Poulette | $0.50 |
| Oysters, St. Jacques | $0.50 |
| Cherry Stone clams, dozen and half dozen | $0.40 – $0.20 |
| Onion soup with cheese au gratin (to order) | $0.25 |
| Chicken broth a la reine in a cup | $0.20 |
| Cold essence of chicken in jelly | $0.20 |
| Consomme of beef in jelly, per cup | $0.15 |
| Consomme, hot or cold, in cup | $0.15 |
| Strained gumbo in jelly en tasse | $0.20 |
| Clam Broth in cup | $0.20 |
| Clear green turtle soup, amontillado, cup | $0.40 |
| Olives | $0.15 |
| Table Celery | $0.35 |
| Pickled beets | $0.10 |
| Pickles | $0.10 |
| Pimentoes | $0.20 |
| Chow-chow | $0.15 |
| Sardines | $0.20 |
| Pim-olas | $0.20 |
| Sliced Tomatoes | $0.35 |
| Radishes | $0.10 |
| Dill Pickles | $0.10 |
| Cucumbers | $0.30 |
| Ripe Olives | $0.15 |
| Fresh Shrimp | $0.25 |
| Caviar | $0.75 |
| Saucisson d'Arles | $0.20 |
| Saucisson de Lyon | $0.25 |
| Caviar a la Mouquin | $0.75 |
| Filet d'anchois a la huile | $0.25 |
| Smoked filets of herring in oil | $0.25 |
| Stuffed olives in oil | $0.25 |
| Broiled salmon steak, maitre d'hotel | $0.70 |
| Filet of flounder a la Mouqin | $0.60 |
| Sea bass saute, fines herbes | $0.50 |
| Saumon froid, sauce ravigote | $0.65 |
| Shad roe on toast, maitre d'hotel | $0.75 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Fried smelts, sauce remoulade | $0.60 |
| Grenouilles [frogs' legs], au vin blanc | $1.00 |
| Whole Phila. chicken en casserole, bourgeoise | $2.00 |
| Fresh mushrooms broiled or saute | $1.00 |
| Sous Cloche | $1.25 |
| Fresh New Orleans shrimps a la bordelaise in chafing dish | $1.00 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Crabs deviled in shell | $0.90 |
| Chicken patties a la reine | $0.75 |
| Chicken salad in bowl a la francaise | $0.75 |
| Chicken a la King in chafing dish | $1.25 |
| Whole spring turkey broiled | $4.00 |
| Whole spring turkey broiled (half) | $2.00 |
| Fresh native pheasant sur socle, currant jelly | $5.00 |
| Fresh native mallard duck, hominy and currant jelly | $4.00 |
| Spring guinea hen broiled on toast | $1.75 |
| Spring guinea hen broiled on toast (half) | $0.90 |
| Plover sur canape | $1.00 |
| Broiled squab chicken on toast | $1.10 |
| Broiled royal squab au cresson | $1.00 |
| Welsh rarebit | $0.35 |
| Golden buck rarebit | $0.40 |
| Yorkshire buck rarebit | $0.50 |
| Cold boned capon truffe and jelly | $0.60 |
| Sliced turkey with salad (white meat) | $0.90 |
| Sliced turkey with salad (mixed meat) | $0.75 |
| Half chicken and salad | $0.85 |
| Cold goose liver pate truffe, potato salad | $0.50 |
Page 2
| Chateau du Breuil, 1911 | $0.40 – $7.25 |
| Medoc Superieur, 1909 | $0.50 – $8.00 |
| Latour Figeac, St. Emilion, 1907 | $0.55 – $8.75 |
| Margaux, 1909 | $0.55 – $9.00 |
| Cos d'Estournel, 1909 | $0.55 – $9.00 |
| St. Estephe, 1909 | $0.50 – $9.25 |
| Chateau Pape Clement, 1907 | $0.65 – $10.25 |
| Chateau Lagrange, 1907 | $0.65 – $10.25 |
| Chateau Giscours, 1909 | $0.70 – $11.25 |
| St. Julien, 1909 | $0.70 – $10.00 |
| Graacher Himmelreich Moselle Wine | $2.75 |
| Laubenheimer Rhine Wine | $1.25 – $10.75 |
| Bevo Near Beer | $0.20 |
| Chablis Mousseux | $1.85 |
| Ackerman Laurance Dry Royal | $2.25 – $4.25 |
| Laubenheimer Rhine Wine | $1.00 |
| Bass' Ale | $0.20 |
| Chassis, 1911 Rhone Wine, red | $1.00 – $9.25 |
| St. Joseph, 1911 Rhone Wine, red | $0.65 – $10.50 |
| Ackerman Laurance Brut Royal | $2.25 – $4.25 |
| Ackerman Laurance Brut Royal, Magnums | $7.75 |
| Ackerman Laurance, Dry Royal | $1.25 |
| Pommard Mousseux | $2.25 – $4.25 |
Page 3
| Oyster Bay Asparagus, Hollandaise | $0.60 |
| Oyster Bay asparagus, vinaigrette | $0.60 |
| Cepes and pimentos, provencale | $0.40 |
| Peas | $0.25 |
| String Beans | $0.25 |
| French string beans | $0.30 |
| French peas | $0.30 |
| Macaroni au gratin, Albertini | $0.30 |
| Potatoes, Fried | $0.15 |
| Potatoes, julienne | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potato Croquettes | $0.20 |
| Potatoes a la creme | $0.15 |
| Potatoes Saratoga | $0.15 |
| Potatoes, hashed browned | $0.15 |
| Potatoes au Gratin | $0.25 |
| Potato gaufrettes | $0.25 |
| Sweet Potatoes - Fried | $0.25 |
| Sweet potatoes - grilled | $0.30 |
| Sweet Potatoes Glace | $0.35 |
| Sweet Potatoes Southern Style | $0.35 |
| *Baba au rhum (1) | $0.25 |
| Crepes, vanille | $0.25 |
| Banana fritters | $0.25 |
| Orange Fritters | $0.25 |
| French Pancakes | $0.20 |
| *Assorted cakes | $0.25 |
| *Custard caramel | $0.15 |
| *Petits fours glaces | $0.25 |
| *Apple sauce | $0.15 |
| *Champagne wafers | $0.20 |
| *Macaroons | $0.20 |
| *Lady fingers | $0.20 |
| *Guava jelly | $0.25 |
| *Bar-le-Duc jelly with Gervais | $0.40 |
| Half spring chicken | $0.85 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin Steak with Mushrooms | $1.45 |
| Sirloin steak double | $2.35 |
| Sirloin steak double with mushrooms | $2.60 |
| California pears | $0.25 |
| California oranges | $0.20 |
| Bananas | $0.15 |
| Sliced pineaple au jus | $0.15 |
| Table apples | $0.20 |
| Grape fruit | $0.15 – $0.30 |
| Sliced Bananas and Cream | $0.15 |
| Mendiants | $0.25 |
| Salade de fruit glace | $0.50 |
| Ice cream served with fruit, extra | $0.10 |
| Assorted plate of fruit | $0.25 |
| Pistache ice cream in glass | $0.25 |
| French vanilla ice cream in glass | $0.25 |
| Punch cardinal | $0.20 |
| Meringue glacee | $0.30 |
| Lalla Rookh punch | $0.25 |
| Frozen coupe, Mouquin | $0.35 |
| Ice cream served with fruit, extra | $0.10 |
| Cafe diabolique, per person | $0.40 |
| Parfait au Cafe | $0.30 |
| Plombiere | $0.30 |
| Biscuit, Tortoni | $0.30 |
| French Chocolate Ice Cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| STRAWBERRY ICE CREAM | $0.25 |
| Gervais cheese | $0.15 |
| Omelet, plain or with fine herbs | $0.40 |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Gruyere Cheese | $0.25 |
| Heart of Lettuce | $0.35 |
| Chicken Livers en Brochette | $0.50 |
| Veal Cutlet | $0.65 |
| Watercress Salad | $0.15 |
| Chicken [salad] with mayonnaise | $0.75 |
| Celery Salad | $0.35 |
| Tomato Salad | $0.40 |
| Domestic Camembert Cheese | $0.20 |
| Buttered toast | $0.20 |
| Russian Dressing | $0.20 |
| Young American cheese | $0.15 |
| ROQUEFORT CHEESE | $0.15 |
| Egg, extra | $0.10 |
| Mayonnaise, extra | $0.15 |
| Vea cutlet, milanaise | $0.70 |
| Endive salad with egg | $0.50 |
| Romaine Salad | $0.25 |
| Crab flake salad with mayonnaise | $1.25 |
| Crab flakes en coquille | $0.90 |
| Salade, Mouquin | |
| Chicory Salad | $0.25 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.25 |
| Meli-Melo salad | $0.35 |
| Potato salad | $0.25 |
| BEET SALAD | $0.25 |
| Special coffee (to order), per cup | $0.20 |
| Small beefsteak | $0.65 |
| Omelet with ham or onions | $0.25 |
| Omelet with rum or jelly | $0.45 |
| Omelet with kidneys or espagnole | $0.50 |
| Fried Liver and Bacon | $0.50 |
| Omelet Soufflee | $0.90 |
| Ham and eggs | $0.50 |
| Small beefsteak with onions | $0.70 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Mazagran plain | $0.10 |
| Coffee | $0.10 |
| French coffee demi-tasse en verseuse | $0.10 |
| Mutton chops (2) | $0.75 |
| Tenderloin Steak | $1.35 |
| Chocolate, cup | $0.15 |
| Cafe frappe au kirsch | $0.30 |
| country sausages | $0.45 |
| Tenderloin steak with peas | $1.45 |
| Cocoa, cup | $0.15 |
| Cheese Sandwich | $0.25 |
| Eggs boiled (3) | $0.30 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Broiled Ham or Bacon | $0.50 |
| Chicken Sandwich | $0.30 |
| Chateaubriant with mushrooms | $3.10 |
| Chateaubriant marchand de vin | $3.10 |
| Porterhouse Steak | $3.00 |
| Double cream | $0.05 |
| Glass of milk | $0.10 |
| Eggs, fried or scrambled | $0.35 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak, double | $4.50 |
| Porterhouse steak, double, with mushrooms | $5.00 |
| Club sandwich | $0.30 |
| Filet Mignon, Bearnaise | $1.25 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Eggs (2), a la Benedictine | $0.50 |
| Coffee with cream served in pot, per cup | $0.10 |
| Lamb chops (3) | $0.75 |
| Ham Sandwich | $0.20 |
| Cold Roast Beef Sandwich | $0.30 |
| Black, mixed or green tea, per cup | $0.15 |
| Hot roast beef sandwich | $0.60 |
| Tongue Sandwich | $0.20 |
| Sauce bearnaise or Bercy, extra | $0.20 |
| Dry Toast | $0.15 |
| Eggs a la Marchand de Vin | $0.45 |
| Eggs, poached on toast [2] | $0.35 |
| Portion in chafing dish, extra | $0.15 |
| Bacon with orders, extra | $0.15 |
| Milk toast | $0.25 |
| Frozen coupe, Mouquin | $0.35 |
| Roman Punch | $0.20 |
| Nesselrode Pudding | $0.30 |