The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Phila. squab | $0.90 |
| Half chicken with salad in season | $0.85 |
| Hot or cold mince pie | $0.15 |
| Pumpkin Pie | $0.15 |
| New apple pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Omelette au kirsch, rum | $0.60 |
| Stewed prunes or apple sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Petits fours secs | $0.20 |
| Eclair | $0.10 |
| Baba au rhum (1) | $0.15 |
| Petits fours glaces | $0.25 |
| Macaroons or lady fingers | $0.20 |
| Mendiants (mendicants) | $0.25 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| Baked Apple with Cream | $0.15 |
| California pears | $0.20 |
| Macedoine of fruits au marasquin | $0.20 |
| Assorted plate of fruit | $0.25 |
| California grapes | $0.20 |
| Grape fruit | $0.30 |
| Grape fruit half | $0.15 |
| Bananas | $0.15 |
| Oranges | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Pineapple sliced au jus | $0.15 |
| Salade de fruit glace | $0.50 |
| Table apples | $0.20 |
| Ice cream served with fruit | $0.10 |
| Escarole Salad | $0.25 |
| Endive with egg salad | $0.50 |
| Chicory Salad | $0.25 |
| Chicken with mayonnaise salad | $0.75 |
| Gruyere cheese, domestic | $0.25 |
| Potato salad | $0.25 |
| BEET SALAD | $0.25 |
| Crab flakes en coquille | $0.90 |
| Vegetable Salad | $0.50 |
| Salade Mouquin | $0.40 |
| Frozen coupe, Mouquin | $0.35 |
| Celery Salad | $0.35 |
| Young American cheese | $0.15 |
| Camembert cheese, domestic | $0.20 |
| Fresh shrimp salad, mayonnaise | $0.90 |
| Hearts of lettuce salad | $0.35 |
| Munster cheese | $0.20 |
| Brie | $0.20 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Fine herbs, extra | $0.05 |
| Port du Salut cheese | $0.25 |
| Isigny cheese | $0.20 |
| ROQUEFORT CHEESE | $0.25 |
| Gervais cheese | $0.15 |
| Tomato Salad | $0.40 |
| Watercress Salad | $0.15 |
| Meli-Melo salad | $0.35 |
| Cucumber salad | $0.30 |
| Romaine Salad | $0.25 |
| Lettuce Salad | $0.30 |
| Biscuit, Tortoni | $0.30 |
| Glass of milk | $0.10 |
| French coffee, demi-tasse | $0.10 |
| Bavaroise | $0.20 |
| Chocolate, cup | $0.15 |
| Special coffee, to order, per cup | $0.20 |
| Crab flake salad, mayonnaise | $1.25 |
| Cafe frappe au kirsch | $0.35 |
| Cocoa, per cup | $0.15 |
| Cafe diabolique, per person | $0.40 |
| Punch cardinal | $0.20 |
| Lalla Rookh punch | $0.25 |
| Plombiere | $0.30 |
| Meringue glacee | $0.30 |
| Roman Punch | $0.20 |
| Nesselrode Pudding | $0.30 |
| Strawberry ice cream in glass | $0.25 |
| Pistache ice cream in glass | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| French vanilla ice cream in glass | $0.25 |
| Lemon Ice | $0.20 |
| Cafe Parfait | $0.30 |
| Black, mixed or green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Coffee with cream served in pot, per cup | $0.10 |
| Buttered toast | $0.20 |
| Mazagran plain | $0.10 |
| Double cream | $5.00 |
| Phila. jumbo squab on toast | $1.00 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Vol-au-vent of chicken, reine | $0.75 |
| Whole Jersey squab-chicken | $1.10 |
| Broiled Half Spring Chicken | $0.85 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Small beefsteak | $0.65 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak with smothered onions | $0.75 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak | $1.25 |
| Sirloin steak with smothered onions | $1.40 |
| Sirloin Steak with Mushrooms | $2.50 |
| Double Sirloin | $2.25 |
| Double sirloin with mushrooms | $2.60 |
| Chicken Livers en Brochette | $0.50 |
| Double sirloin planked, bourgeoise | $3.10 |
| Double sirloin marchand de vin | $3.10 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Ham and eggs | $0.50 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Yorkshire Buck | $0.50 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak, double | $4.50 |
| Porterhouse steak, double, with mushrooms | $5.00 |
| Lamb chops (3) | $0.75 |
| Omelet, plain | $0.40 |
| English mutton chop | $0.90 |
| Mutton chops (2) | $0.75 |
| English mutton chop combination | $1.10 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Sauce bearnaise or Bercy, extra | $0.20 |
| Stewed kidney, marchand de vin | $0.50 |
Page 3
| Cape Cod Oysters | $0.20 – $0.40 |
| Oysters a la bourguignonne | $0.50 |
| Raie [skate wings], beurre noir, boiled potatoes | $0.50 |
| Broiled shad, hoteliere | $0.60 |
| Boiled Spanish onion, cream sauce | $0.25 |
| Cepes and pimentoes, provencale | $0.40 |
| Leeks and potatoes, brunoise soup | $0.25 |
| Asparagus tips au beurre | $0.30 |
| Hot house cauliflower, hollandaise | $0.40 |
| Broiled salmon steak, anchovy butter | $0.65 |
| Chicken brunoise soup | $0.25 |
| Green Onions | $0.15 |
| Ruby Champagne cocktail | $0.50 |
| Dill Pickle | $0.10 |
| Poached eggs, Bonvalet | $0.50 |
| Spaghetti plemontaise | $0.30 |
| Crab Flake Cocktail | $0.50 |
| Spanish mackeral pochee, cubainaise | $0.60 |
| Anguilles [eels] au vin blanc | $0.50 |
| Tranche de saumon froid [cold salmon], sauce Figaro | $0.65 |
| Oyster Bay asparagus, hollandaisse or vinaigrette | $0.60 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.00 |
| Shirred eggs, creole | $0.50 |
| Onion with cheese au gratin soup, to order | $0.25 |
| Bisque of oysters bostonienne soup | $0.25 |
| Omelet with Fresh Mushrooms | $0.60 |
| Pineapple fritters glaces au rhum | $0.20 |
| Chicken a la King in chafing-dish | $1.25 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Plat du Jour--Civet of wild rabbit, fried sweet potatoes | $0.50 |
| Crab flakes with green peppers a la Mornay | $0.75 |
| Oyster Stew | $0.35 |
| Whole California artichoke, hollandaise or vinaigrette | $0.40 |
| Boiled onions in cream | $0.20 |
| Spinach with egg | $0.25 |
| Cold essence of chicken soup in cup | $0.20 |
| Strained gumbo in cup, hot | $0.25 |
| Anti-pasti | $0.30 |
| Caviar | $0.75 |
| Lima beans, beurre | $0.25 |
| String beans, beurre | $0.25 |
| Pimentoes | $0.20 |
| Fried Maine scallops, sauce remoulade | $0.75 |
| Smoked filet of herring in oil | $0.25 |
| Live codfish saute, beurre noisette | $0.50 |
| Maryland turkey stuffed, cranberry sauce | $0.90 |
| Macaroni au gratin | $0.25 |
| Spaghetti Italienne | $0.25 |
| Whole spring guinea-hen broiled | $1.75 |
| Fresh mushrooms broiled or saute | $1.00 |
| Half squab chicken fried, cream sauce, corn fritters | $0.65 |
| L.I. spring duckling braise, turnips glace | $0.85 |
| Half spring guinea-hen broiled | $0.90 |
| Boiled Halibut, Shrimp Sauce | $0.55 |
| Oysters, St. Jacques | $0.50 |
| Blue Points oysters | $0.20 – $0.40 |
| Little-Neck clams | $0.15 – $0.30 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Oysters, poulette | $0.50 |
| Broiled oysters | $0.40 |
| Fried oysters | $0.40 |
| Fried Clams | $0.40 |
| Clam Broth in cup | $0.20 |
| Oysters or clams with cocktail sauce, 10c extra | |
| Saucisson d'Arles | $0.20 |
| Pim-olas | $0.20 |
| Asparagus tips, hollandaise | $0.40 |
| Whole native pheasant bread sauce, currant jelly | $5.00 |
| Pickle | $0.10 |
| Eperlans [smelts] sauce tartare | $0.60 |
| Sea bass aux fines herbes | $0.50 |
| Saucisson de Lyon | $0.25 |
| Brook trout [1], saute meuniere, potatoes parisienne | $0.65 |
| Broiled shad roe on toast, maitre d'hotel | $0.75 |
| Filets of sole, Joinville | $0.60 |
| Whole spring turkey broiled | $4.00 |
| Half spring turkey broiled | $2.00 |
| Hot house cauliflower, au gratin | $0.50 |
| Hot house cauliflower polonaise | $0.50 |
| Cucumbers | $0.30 |
| Clam Broth in cup | $0.20 |
| Asparagus tips au gratin | $0.40 |
| Fried egg-plant | $0.25 |
| Sliced Tomatoes | $0.35 |
| Fresh mushrooms sous cloche | $1.25 |
| Boiled potatoes | $0.10 |
| Table Celery | $0.35 |
| Hashed browned potatoes | $0.15 |
| Home-made goose liver pate, potato salad | $0.50 |
| Boiled Sweet Potatoes | $0.20 |
| fried Sweet Potatoes | $0.25 |
| Grilled sweet potatoes | $0.30 |
| Sweet Potatoes Glace | $0.35 |
| Sweet Potatoes Southern Style | $0.35 |
| Ripe Olives | $0.15 |
| Stuffed olives | $0.25 |
| Olives | $0.15 |
| Carciofini | $0.30 |
| Chow-chow | $0.10 |
| Pickled beets | $0.10 |
| Filet d'anchois, huile | $0.25 |
| Special--Assorted a la Mouquin hors d'ouevre | $0.75 |
| Clear green turtle, amomtillado, soup, cup | $0.40 |
| Cold boned capon in jelly | $0.60 |
| Potatoes au Gratin | $0.25 |
| Native bear chop [1], sauce poivrade, puree Savary | $0.90 |
| Grenouilles [frogs' legs] sautes a la provencale | $0.90 |
| Stewed potatoes | $0.15 |
| Julienne potatoes | $0.15 |
| Potatoes sautees | $0.15 |
| Potatoes Lyonnaise | $0.15 |
| Saratoga Potatoes | $0.15 |
| Potatoes Parisienne | $0.15 |
| Baked Potato | $0.15 |
| Potato Rissolees | $0.15 |
| Potatoes Souffles | $0.25 |
| Fried Potatoes | $0.15 |
| Mashed potatoes | $0.15 |